Go to cart 0

☏ 800.645.3474

Event #10

Fresh Oysters from Samish Bay, Washington

$95.00

Ships week of 05/28

Limit 100 Orders

Special Event Notice: Fresh & Wild Oysters is a special event that can only be ordered alone. If you are interested in any other items, please place in a separate order.

3 Dozen Bundle: Includes a shucking knife and a Crab Captain's Vinaigrette

6 Dozen Bundle: Includes a shucking knife and two Crab Captain's Vinaigrettes.

We are thrilled to bring you Samish Beauties from the Samish Bay. These Oysters are harvested by our friends at Puget Sound Shellfish, a family-owned, multi-generational business in the Bellingham, WA area. Puget Sound Shellfish is widely known as a provider of high quality, locally grown oysters and as a leader in tideland stewardship. 

Puget Sound Shellfish oysters are meaty, with a clean, fresh taste and distinct flavor. These Pacific Oysters are raised in bags above the rocks and sand, which provides better water and feed circulation and growing conditions. Every order is hand-packed to ensure a consistent, uniform and quality product that will delight even the toughest critics. 

Puget Sound Shellfish is regulated and inspected by the Washington State Health Department and Washington State Fish and Wildlife Department.

SKU EVENT6-36

No need to cook! Here are instructions on prepping your oysters for enjoyment.

Shucking an oyster can be a delicate process, but with the right technique, it’s easy to enjoy fresh, delicious oysters at home. Here's our step-by-step process: 

Tools Needed
Oyster knife (a short, sturdy knife with a pointed tip) - Grab a bundle to get a shucking knife included with your oysters!
Clean kitchen towel or oyster glove
Optional: Lemon wedges, cocktail sauce, mignonette sauce, or hot sauce for serving. We recommend our Crab Captain's Vinaigrette.

Instructions

Holding the oyster firmly with the towel or glove, locate the hinge. The hinge is the point where the two shells of the oyster meet. Insert the tip of the oyster knife into the hinge, positioning it at a 45-degree angle. Gently wiggle the knife into the hinge while applying downward pressure. Once you have leverage, twist the knife to pop the oyster open.

Slide the knife along the top shell to cut through the muscle that connects the two shells. Keep the blade as close to the top shell as possible to avoid damaging the oyster. Slide the knife under the oyster meat to detach it from the bottom shell.

Serve the shucked oysters immediately with your choice of accompaniments such as lemon wedges, cocktail sauce, mignonette sauce, or hot sauce.

Looking to enjoy your oysters beyond their arrival? Explore these storing best practices from our partners at Puget Sound Shellfish below to ensure the best experience with your Fresh & Wild Oysters:

For optimal freshness, it is advisable to shuck oysters immediately before serving. Should there be a need to store them temporarily, it is recommended to place them in a refrigerated, uncovered container, ensuring to cover them with a clean, damp towel. To preserve their quality, it is best to consume the oysters within three days of their delivery.

What tools should I have to prepare my oysters?

We recommend having an oyster knife, clean kitchen towel or oyster glove, and garnishes ready to go. Our bundle options arrive with a shucking knife and Crab Captain's Vinaigrette, making the prep work for enjoying your oysters easier!

Where did my oysters come from?

For this exclusive oyster event, we've partnered with Puget Sound Shellfish to facilitating the procurement of the exquisite Samish Beauties and bring them from the pristine waters of Samish Bay, Washington to you.

Does SeaBear always have fresh oysters?

This is a special Fresh & Wild event, marking the first time we are offering fresh oysters in over a decade. This is special event and limited-time offering.

STORING YOUR OYSTERS

Always shuck your oysters right before serving, so they are as fresh as possible. If you plan to store your oysters before using them, place them in the refrigerator in an uncovered container, and cover with a clean wet towel. Serve your oysters within 3 days of delivery.

SHUCKING & SERVING INSTRUCTIONS

Shucking an oyster can be a delicate process, but with the right technique, it’s easy to enjoy fresh, delicious oysters at home. Here's our step-by-step process.

Tools Needed: 

  • Oyster Knife - A short, sturdy knife with a pointed tip.
  • Clean Kitchen Towel or Oyster Glove 
  • Optional: Lemon Wedges, Cocktail Sauce, Mignonette Sauce, or Hot Sauce for serving. We recommend our Crab Captain's Vinaigrette!

Shucking: 

Holding the oyster firmly with the towel or glove, locate the hinge. The hinge is the point where the two shells of the oyster meet. Insert the tip of the oyster knife into the hinge, positioning it at a 45-degree angle. Gently wiggle the knife into the hinge while applying downward pressure. Once you have leverage, twist the knife to pop the oyster open. Slide the knife along the top shell to cut through the muscle that connects the two shells. Keep the blade as close to the top shell as possible to avoid damaging the oyster. Slide the knife under the oyster meat to detach it from the bottom shell.

Serving: 

Serve the shucked oysters immediately with your choice of accompaniments such as lemon wedges, cocktail sauce, mignonette sauce, or hot sauce.

No need to cook! Here are instructions on prepping your oysters for enjoyment.

Shucking an oyster can be a delicate process, but with the right technique, it’s easy to enjoy fresh, delicious oysters at home. Here's our step-by-step process: 

Tools Needed
Oyster knife (a short, sturdy knife with a pointed tip) - Grab a bundle to get a shucking knife included with your oysters!
Clean kitchen towel or oyster glove
Optional: Lemon wedges, cocktail sauce, mignonette sauce, or hot sauce for serving. We recommend our Crab Captain's Vinaigrette.

Instructions

Holding the oyster firmly with the towel or glove, locate the hinge. The hinge is the point where the two shells of the oyster meet. Insert the tip of the oyster knife into the hinge, positioning it at a 45-degree angle. Gently wiggle the knife into the hinge while applying downward pressure. Once you have leverage, twist the knife to pop the oyster open.

Slide the knife along the top shell to cut through the muscle that connects the two shells. Keep the blade as close to the top shell as possible to avoid damaging the oyster. Slide the knife under the oyster meat to detach it from the bottom shell.

Serve the shucked oysters immediately with your choice of accompaniments such as lemon wedges, cocktail sauce, mignonette sauce, or hot sauce.

Looking to enjoy your oysters beyond their arrival? Explore these storing best practices from our partners at Puget Sound Shellfish below to ensure the best experience with your Fresh & Wild Oysters:

For optimal freshness, it is advisable to shuck oysters immediately before serving. Should there be a need to store them temporarily, it is recommended to place them in a refrigerated, uncovered container, ensuring to cover them with a clean, damp towel. To preserve their quality, it is best to consume the oysters within three days of their delivery.

What tools should I have to prepare my oysters?

We recommend having an oyster knife, clean kitchen towel or oyster glove, and garnishes ready to go. Our bundle options arrive with a shucking knife and Crab Captain's Vinaigrette, making the prep work for enjoying your oysters easier!

Where did my oysters come from?

For this exclusive oyster event, we've partnered with Puget Sound Shellfish to facilitating the procurement of the exquisite Samish Beauties and bring them from the pristine waters of Samish Bay, Washington to you.

Does SeaBear always have fresh oysters?

This is a special Fresh & Wild event, marking the first time we are offering fresh oysters in over a decade. This is special event and limited-time offering.

STORING YOUR OYSTERS

Always shuck your oysters right before serving, so they are as fresh as possible. If you plan to store your oysters before using them, place them in the refrigerator in an uncovered container, and cover with a clean wet towel. Serve your oysters within 3 days of delivery.

SHUCKING & SERVING INSTRUCTIONS

Shucking an oyster can be a delicate process, but with the right technique, it’s easy to enjoy fresh, delicious oysters at home. Here's our step-by-step process.

Tools Needed: 

  • Oyster Knife - A short, sturdy knife with a pointed tip.
  • Clean Kitchen Towel or Oyster Glove 
  • Optional: Lemon Wedges, Cocktail Sauce, Mignonette Sauce, or Hot Sauce for serving. We recommend our Crab Captain's Vinaigrette!

Shucking: 

Holding the oyster firmly with the towel or glove, locate the hinge. The hinge is the point where the two shells of the oyster meet. Insert the tip of the oyster knife into the hinge, positioning it at a 45-degree angle. Gently wiggle the knife into the hinge while applying downward pressure. Once you have leverage, twist the knife to pop the oyster open. Slide the knife along the top shell to cut through the muscle that connects the two shells. Keep the blade as close to the top shell as possible to avoid damaging the oyster. Slide the knife under the oyster meat to detach it from the bottom shell.

Serving: 

Serve the shucked oysters immediately with your choice of accompaniments such as lemon wedges, cocktail sauce, mignonette sauce, or hot sauce.

Fresh & Wild
How it Works

  • Fishermen catch your fish, put it on ice, & fly it to us in Anacortes, WA.

  • We clean, fillet, & inspect your fish the same day it’s received.

  • We ship the product directly to your doorstep. Fresh, never frozen.

SHIPS ON ICE

FRESH, NEVER FROZEN

SUSTAINABLY CAUGHT

SHIPS ON ICE

FRESH, NEVER FROZEN

SUSTAINABLY CAUGHT

SHIPS ON ICE

FRESH, NEVER FROZEN

SUSTAINABLY CAUGHT

SHIPS ON ICE

FRESH, NEVER FROZEN

SUSTAINABLY CAUGHT

Upcoming Fresh & Wild Events

Upcoming Fresh & Wild Events

  • Fresh & Wild Halibut | SeaBear Smokehouse

    Wild Halibut from Alaska

    $89

  • SeaBear Smokehouse | Raw fillet of rainbow trout with various garnishes.

    Rainbow Trout from Magic Valley, Idaho

    $60

  • Sockeye Salmon from Haines Packing Company in Southeast Alaska

    Sockeye Salmon from Haines Packing Company in Southeast Alaska

    $65

  • Julie Kristine Fishing Vessel in Waters of Alaska | Fresh & Wild | SeaBear Smokehouse

    Bear Yates Family Coho Salmon from Southeast Alaska

    $65

We're here to help

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

Learn more