This Holiday, Share the Smoked Salmon That Can Only Come From Here
Only from the Pacific Northwest's pristine icy cold waters, home to some of the most spectacular seafood on the planet.
Only from a region so steeped in our centuries-old traditions which celebrate the joining of wild salmon, smoked, and fire.
Only from our small-batch smokehouse, with 65 years of heritage bringing this region's rich salmon traditions to life. Learn more about the SeaBear Story by clicking HERE.
This holiday, share this great regional food tradition—as a gift to family & friends, on your appetizer table, or in a host of delicious serving ideas.
Share the Legendary Flavor of the Pacific Northwest.
Handcrafted in the Pacific Northwest