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Place in freezer upon arrival. Keep frozen until ready to bake.
Place rack in center of oven. Preheat to 350 degrees. Remove lid, place container on cookie sheet for easy removal once it is finished baking. Bake for 60 to 75 minutes. Edges will be crunchy and the center should be golden brown. Let set 10-15 minutes. Serve plain or try with vanilla ice cream or whipped cream.
Ovens may vary. Adjust time and temperature accordingly.
Marionberry Cobbler
Place in freezer upon arrival. Keep frozen until ready to bake.
Place rack in center of oven. Preheat to 350 degrees. Remove lid, place container on cookie sheet for easy removal once it is finished baking. Bake for 60 to 75 minutes. Edges will be crunchy and the center should be golden brown. Let set 10-15 minutes. Serve plain or try with vanilla ice cream or whipped cream.
Ovens may vary. Adjust time and temperature accordingly.
Marionberry Cobbler
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