KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.
Smoked Salmon Mac & Cheese
![Smoked Salmon Mac & Cheese nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/Label-Smoked_Salmon_Mac_Cheese_16oz.jpg?v=1637178873)
KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.
Smoked Salmon Mac & Cheese
![Smoked Salmon Mac & Cheese nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/Label-Smoked_Salmon_Mac_Cheese_16oz.jpg?v=1637178873)
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THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.