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Smoked Salmon Lox Trio

$70.00

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  • 18oz Total
  • Perishable
  • Kosher | Kof-K
  • Non-GMO Verified
  • MSC Certified

The Smoked Salmon Lox Trio combines our three wild-caught salmon lox and gravlax variations. Each set will come with 6oz Smoked Sockeye and 6oz Coho Lox, and 3oz Smoked Coho Gravlax with Dill. Each set is thinly sliced and hand-crafted.

SKU 2-13120

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Wild Coho Salmon Profile

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits -  featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: 

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 6oz

Coho Salmon Lox - 3oz

Coho Salmon Lox - 3oz

Coho Salmon Gravlax - 3oz

Coho Salmon Gravlax - 3oz

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Wild Coho Salmon Profile

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits -  featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: 

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 6oz

Coho Salmon Lox - 3oz

Coho Salmon Lox - 3oz

Coho Salmon Gravlax - 3oz

Coho Salmon Gravlax - 3oz

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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