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Shrimp Ravioli

$16.00

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  • 1 lb
  • Perishable
  • Heat & Serve

Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of 200-800 feet. We love to enjoy them as a luxurious topping for our Alehouse Clam Chowder, alongside cheddar cheese, green onion, and even a little bacon.

Here, in our Shrimp Ravioli, they take on a new level of deliciousness. Each delightful ravioli is stuffed with a blend of creamy whole-milk ricotta cheese, Oregon Pink Shrimp, roasted red peppers, a hint of lemon, and just the right amount of natural salt. To let the seafood shine, we cook al dente and top with a swirl olive oil and chopped basil. Try them today for an unforgettable Pacific Northwest seafood experience.

SKU 2-13085
STORING Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months.

THAWING The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

COOKING After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.

Shrimp Ravioli

Shrimp Ravioli nutrition label
STORING Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months.

THAWING The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

COOKING After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.

Shrimp Ravioli

Shrimp Ravioli nutrition label

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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