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NOTES FROM THE SMOKEHOUSE
Welcome to Notes From The Smokehouse - the official SeaBear Blog. Discover more about who we are and what we do, meet friends of the Smokehouse, and learn more about your favorite seafood species.
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SeaBear Presents: The Overlander
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Smokehouse Team Picks
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The History of SeaBear Smokehouse
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The Story of Gerard & Dominique Seafoods
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Treating The Troops, One Salmon at A Time
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Sustainable Seafood & Our Partnership with MSC
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Attention Garlic Lovers—A Smoked Salmon Just for Us
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Never Tried Sablefish? 4 Reasons That Needs to Change!
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Meet Michael Holmquist: Wilderness Meets Nutrition with SeaBear
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Celebrating Wild Halibut - An Interview with Chef Russell Lowell
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Salmon 101 - Understanding The Different Types of Wild Salmon
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From Fillet Table to Fishing In Alaska
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Hiking (and staying well fueled on) The Pacific Crest Trail
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Wild Salmon - Yes, Healthy Meals CAN Be Delicious!
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In The Alaskan Crab Boat Captains' Own Words
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Taco 'Bout a Celebration: Happy National Taco Day!
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It's Great To Be Friends With The Chef!
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What Responsible Sourcing Means To Us At SeaBear
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Happy National Dog Day
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Celebrating 65 Years
(and the packaging innovation that changed the game)
