CHOWDERFEST: BUY FOUR OR MORE POUCHES AND GET 25% OFF

CHOWDERFEST: BUY FOUR OR MORE POUCHES AND GET 25% OFF

CHOWDERFEST: BUY FOUR OR MORE POUCHES AND GET 25% OFF

CHOWDERFEST: BUY FOUR OR MORE POUCHES AND GET 25% OFF

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Home SeaBear X Michael Holmquist

“Quick and easy, full of flavor. They’re packed with great nutrients for what you’re doing. Easy and ready to go all by themselves, but you can also add a twist to make them your own."

Says Mikey about his love for our Ready-to-Eat wild seafood pouches. Mikey relies on our lightweight, compact pouches as a convenient and nutrient-packed protein option. His go-to favorites? The Sockeye Salmon, Salmon Bellies, and Idaho Trout.

SeaBear Brand Ambassador Mikey Holmquist in the woods of the Pacific Northwest | SeaBear Smokehouse

SHOP MIKEY'S TOP PICKS

SHOP MIKEY'S TOP PICKS

  • Ready to Eat Wild Sockeye Salmon Packaging Front

    Ready to Eat Wild Sockeye Salmon

    Starting at: $8

  • Smoked Salmon Bellies | SeaBear Smokehouse

    Ready to Eat Smoked Salmon Bellies

    Starting at: $8

  • people sitting around a table holding pouches of SeaBear's Ready-To-Eat Sockeye Salmon Pouches | SeaBear Smokehouse

    Ready to Eat Variety Pack

    $40 $48

  • Ready to Eat Smoked Wild Sockeye Salmon Packaging Front

    Ready to Eat Smoked Wild Sockeye Salmon

    Starting at: $9

  • Smoked Idaho Trout | SeaBear Smokehouse

    Ready to Eat Smoked Idaho Trout

    Starting at: $9

  • Ready to Eat Wild Salmon Smoked King | SeaBear Smokehouse

    Ready to Eat Smoked Wild King Salmon

    Starting at: $11

  • Smoked Wild King Salmon Jerky Trio

    Smoked Wild King Salmon Jerky Trio

    $32 $36

  • Ready to Eat Wild Pink Salmon Packaging Front

    Ready to Eat Wild Pink Salmon

    Starting at: $7

  • Ready to Eat Variety Big Catch

    Ready to Eat Variety Big Catch

    $300 $400

SeaBear Ambassador Mikey Holmquist sitting on a Ford Bronco atop a mountain overlooking a Pacific Northwest landscape | SeaBear Smokehouse SeaBear Ambassador Mikey Holmquist sitting on a Ford Bronco atop a mountain overlooking a Pacific Northwest landscape | SeaBear Smokehouse

MIKEY'S GO-TO FUEL:

SEABEAR'S READY-TO-EAT SALMON

See how outdoor enthusiast Mikey Holmquist relies on our lightweight, nutrient-packed wild salmon pouches to fuel his backcountry adventures.

READ THE BLOG
Line graphic of map elements | SeaBear Smokehouse Line graphic of map elements | SeaBear Smokehouse

SEABEAR PRESENTS:

THE OVERLANDER

Join Michael Holmquist as he embarks on a journey through the Pacific Northwest, talking about his experiences and staying fueled with SeaBear Smokehouse.

WATCH THE FULL SHORT FILM