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SEABEAR X
REED DUNN
A partnership rooted in fresh,
seasonal flavors and a shared
love for the Pacific Northwest.
"I have experimented with cooking and baking my entire life, but as I've gotten older I've become more tuned in to the foods I'm eating. As a Seattle resident, I'm fortunate to be surrounded by locally grown and sourced foods."
From his small-town Kansas roots to the vibrant farmers markets of Seattle, award-winning home cook Reed Dunn brings his passion for healthy, approachable recipes to the SeaBear family. Explore his pescatarian flair and seasonal creations, made with the finest seafood and ingredients.
PREPARE MEALS LIKE A PRO
PREPARE MEALS LIKE A PRO
DISCOVER REED'S TOP PICKS
RECIPES BY REED
RECIPES BY REED
SEE REED'S LATEST SEABEAR CREATION
SMOKED SALMON MOUSSE
"This mousse uses a Ready to Eat pouch of Wild Salmon from SeaBear Smokehouse. It’s one of my go-to products for a kick of protein, and it adds so much flavor to this recipe."
