Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), Smoked Scallops (Scallops, Salt, Cane Sugar, Spices, Natural Wood Smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat.