We have prepared a small batch of our 10th annual Thanksgiving Smoked Salmon from the smokehouse – serve or send as a perfect Thanksgiving appetizer for when family and friends gather, and the turkey cooks in the oven!
A flavor that’s perfect for the season: hand-cut from the thick center loin of a premier wild Alaskan Coho (Silver) salmon, very moist and mild, lightly smoked and complemented beautifully by a subtle sprinkling of savory spices. Simply serve with crackers, fruits and cheese.
So easy to store, so easy to serve: oven space and refrigerator space are at a premium during Thanksgiving; so this couldn’t be easier! SeaBear’s Gold Seal Pouch requires no refrigeration, and your Thanksgiving Smoked Salmon is fully cooked and ready to serve.
Each Limited Edition center-cut loin is 1 lb.
Limited availability on this special center cut - we only do this center cut loin once a year!