Thanksgiving Smoked Salmon

$39

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Thanksgiving Smoked Salmon 1 lb
Thanksgiving Smoked Salmon 1 lb
Smoked Salmon in the Gold Seal Pouch | SeaBear Smokehouse
Thanksgiving Smoked Salmon 1 lb Thumbnail
Thanksgiving Smoked Salmon 1 lb Thumbnail
Smoked Salmon in the Gold Seal Pouch | SeaBear Smokehouse Thumbnail

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Thanksgiving Smoked Salmon
Thanksgiving Smoked Salmon nutrition label

Thanksgiving Smoked Salmon

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$39

SKU: 1-12012

$39

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We have prepared a small batch of our 10th annual Thanksgiving Smoked Salmon from the smokehouse – serve or send as a perfect Thanksgiving appetizer for when family and friends gather, and the turkey cooks in the oven!

A flavor that’s perfect for the season: hand-cut from the thick center loin of a premier wild Alaskan Coho (Silver) salmon, very moist and mild, lightly smoked and complemented beautifully by a subtle sprinkling of savory spices. Simply serve with crackers, fruits and cheese.

So easy to store, so easy to serve: oven space and refrigerator space are at a premium during Thanksgiving; so this couldn’t be easier! SeaBear’s Gold Seal Pouch requires no refrigeration, and your Thanksgiving Smoked Salmon is fully cooked and ready to serve.

Each Limited Edition center-cut loin is 1 lb.

Limited availability on this special center cut - we only do this center cut loin once a year!

*Please note - any orders that contain our Thanksgiving Fillet will not start shipping until Mid-November. Please reach out to our Customer Care Team at smokehouse@seabear.com if you need other items to ship sooner.

SKU: 1-12012

  • Ground Shipping

  • Ready to Eat

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Thanksgiving Smoked Salmon
Thanksgiving Smoked Salmon nutrition label

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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