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Whole Alaskan Golden King Crab

$300.00

Each of our Whole Alaskan Golden King Crab come fully cooked, cleaned and filled with flavor. Golden King Crab is rich and features a soft texture. Each crab is sourced from the pristine waters of Alaska through our partners at Keyport Crab. Every order comes with the whole crab, with a variety of sizes available to meet the needs of any party size.

SKU 2-13066

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STORING: You can store this fully cooked crab up to three days in the refrigerator. Pack the crab in ice and cover with a damp towel for best results (replenish the ice as it melts). 

COOKING: There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275ºF) are among the most common. Usually, under these methods, king crab takes only 4 to 7 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste. 

SETTING THE TABLE FOR YOUR GOLDEN KING CRAB: Eating crab should be fun and informal (that’s the Northwest way!). Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon slice right through the fat in the crab). Having towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and dig in! 

HOW TO SERVE YOUR GOLDEN KING CRAB: The traditional way to serve Golden King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. One of our very favorites is a garlic-lemon-olive oil combination. 

CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for Alaskan Golden King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled. 

CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!

Golden King Crab

Golden King Crab

STORING: You can store this fully cooked crab up to three days in the refrigerator. Pack the crab in ice and cover with a damp towel for best results (replenish the ice as it melts). 

COOKING: There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275ºF) are among the most common. Usually, under these methods, king crab takes only 4 to 7 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste. 

SETTING THE TABLE FOR YOUR GOLDEN KING CRAB: Eating crab should be fun and informal (that’s the Northwest way!). Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon slice right through the fat in the crab). Having towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and dig in! 

HOW TO SERVE YOUR GOLDEN KING CRAB: The traditional way to serve Golden King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. One of our very favorites is a garlic-lemon-olive oil combination. 

CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for Alaskan Golden King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled. 

CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!

Golden King Crab

Golden King Crab

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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