Cajun Crab Stuffed Cheesy Bread

Ingredients

• Crab Stuffing

  • SeaBear Dungeness Crab Meat
  • 8oz Cream Cheese
  • 1/2 cup of Sour Cream
  • 1/2 cup of Mayonnaise
  • 1 cup of Shredded Cheddar Cheese
  • 1/4 cup of Grated Parmesan Cheese
  • 2 Garlic Cloves
  • 1-2 tbsp of Cajun Seasoning (or to taste)
  • 1 tbsp of Lemon Juice
  • Salt and Pepper

• Bread

  • 1 Italian Loaf
  • 1/4 cup of Butter
  • 2 Garlic Cloves
  • 1/4 cup of Grated Parmesan Cheese
  • Fresh Parsley

Instructions

1. Make the Crab Filling

In a large bowl, mix cream cheese, sour cream, mayonnaise, cheddar, Parmesan, minced garlic, Cajun seasoning, and lemon juice. Gently fold in SeaBear Dungeness Crab Meat. Season with salt and pepper to taste.

2. Prepare the Bread

Slice the Italian loaf in half lengthwise. In a small bowl, combine melted butter, minced garlic, and Parmesan. Brush over both halves of the bread.

3. Assemble

Spread the crab mixture evenly over the bread halves. Top with a little extra shredded cheese if desired.

4. Bake

Bake at 375°F for 15–20 minutes, until hot and golden.

5. Serve

Sprinkle with fresh parsley, slice, and serve warm.