Northwest Smoked Salmon & Goat Cheese Stuffed Mushrooms

Ingredients

• Cooking spray or parchment paper
• 1 garlic clove, minced
• 1/2 cup panko bread crumbs, divided
• 1 log (4 to 5 oz) soft goat cheese, crumbled
• 1/4 cup fresh parsley leaves
• 1/4 cup chopped green onions
• 1 tsp Italian (or Greek) seasoning*
• 4 oz Pacific Northwest Smoked Salmon, flaked
• 1 lb. baby Portobello or Cremini mushrooms, stems removed

Instructions

1. Preheat oven to 375°F. Lightly spray a rimmed baking sheet, or line with parchment paper.
2. In a medium bowl, combine garlic, 1/4 cup bread crumbs, goat cheese, parsley, green onions, Italian seasoning; fold in salmon.
3. Spoon into mushroom caps.
4. Sprinkle on remaining panko crumbs.
5. Bake 15-20 minutes, until bubbly and browned.