Smoked Salmon Potato Chip Bites

Ingredients

• 6 ounces of SeaBear Smoked Salmon cut into small pieces from our Smoked Salmon Trio
• 24 kettle-style potato chips
• 4 ounces crème fraîche
• 2 teaspoons lemon juice
• 1/8 teaspoon kosher salt
• 3 tablespoons fresh chopped chives
• Olive oil, for drizzling
• Seafood salt blend (such as Friday Harbor Seafood Blend) 

Instructions

1. In a small bowl, stir together the crème fraîche, lemon juice, and kosher salt until smooth.
2. Arrange the potato chips in a single layer on a serving platter. Add a small dollop of the crème fraîche mixture onto each chip.
3. Top each chip with a piece of SeaBear Smoked Salmon.
4. Sprinkle chopped chives evenly over the platter. Lightly drizzle with olive oil and finish with a pinch of seafood salt. 
5. Serve immediately.