Smoked Salmon Potato Chip Bites

When it comes to effortless entertaining, it’s hard to beat a simple appetizer that looks impressive and comes together in minutes. These smoked salmon potato chip bites combine crisp kettle chips, rich smoked salmon, and a creamy lemon crème fraîche for the perfect balance of crunch, saltiness, and fresh flavor.

INGREDIENTS

• 6 ounces of SeaBear Smoked Salmon, cut into small pieces from our Smoked Salmon Trio
• 24 kettle-style potato chips
• 4 ounces crème fraîche
• 2 teaspoons lemon juice
• 1/8 teaspoon kosher salt
• 3 tablespoons fresh chopped chives
• Olive oil, for drizzling
• Seafood salt blend (such as Friday Harbor Seafood Blend) 

INSTRUCTIONS

1. In a small bowl, stir together the crème fraîche, lemon juice, and kosher salt until smooth.
2. Arrange the potato chips in a single layer on a serving platter. Add a small dollop of the crème fraîche mixture onto each chip.
3. Top each chip with a piece of SeaBear Smoked Salmon.
4. Sprinkle chopped chives evenly over the platter. Lightly drizzle with olive oil and finish with a pinch of seafood salt. 
5. Serve immediately.

Perfect for entertaining or quick snacking, these smoked salmon bites are an easy way to elevate any gathering. 

If you try this recipe, be sure to share your creation and tag us @seabearsmokehouse. Don’t forget to check out our social channels for more unique recipes, serving ideas, and seafood inspiration!