Wild Salmon Meat and Pasta Salad

Ingredients

• 1 lb pouch of Wild Salmon Meat
• 1 cup chopped Asparagus (blanched)
• 1/2 cup chopped bell peppers
• 3/4 cup cherry tomatoes halved
• 1/2 cup Feta cheese
• 2 cups bow-tie pasta
• 2 cups salad greens
• Balsamic vinegar, olive oil, salt, and pepper to taste

• Cook Wild Salmon Meat over medium heat until the color turns a light pink (3-5 minutes).
• Toss salmon with asparagus, bell peppers, and cherry tomatoes.
• Lay on a bed of bow-tie pasta and salad greens.
• Crumble Feta cheese on top.
• Drizzle with balsamic vinegar, olive oil, salt and pepper to taste.