Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days.
Thawing:
The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.
Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.
To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes).
Remove scallops onto a serving plate.
Smoked Weathervane Scallops - 16oz
![Smoked Weathervane Scallops - 16oz nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/HS_Scallops_16oz_35e56b62-1d79-4e0f-b1d2-0b224f5346f1.jpg?v=1623349156)
Smoked Weathervane Scallops - 4oz
![Smoked Weathervane Scallops - 4oz nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/7-92195_Scallops_4oz.jpg?v=1663101995)
Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days.
Thawing:
The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.
Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.
To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes).
Remove scallops onto a serving plate.
Smoked Weathervane Scallops - 16oz
![Smoked Weathervane Scallops - 16oz nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/HS_Scallops_16oz_35e56b62-1d79-4e0f-b1d2-0b224f5346f1.jpg?v=1623349156)
Smoked Weathervane Scallops - 4oz
![Smoked Weathervane Scallops - 4oz nutrition label](https://cdn.shopify.com/s/files/1/0551/7462/7487/files/7-92195_Scallops_4oz.jpg?v=1663101995)
![](http://seabear.com/cdn/shop/files/image--fishermans-oath-desktop_2x_573bff4b-15ea-497b-b6ff-e656582bab08.webp?v=1719521667&width=800)
![](http://seabear.com/cdn/shop/files/image--fishermans-oath-mobile_2x_fcc1b3b2-5315-4a67-9c3c-54ef058dc88b.webp?v=1719521656&width=800)
RISK FREE IS OUR GUARANTEE
THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.