Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of 200-800 feet. We love to enjoy them as a luxurious topping for our Alehouse Clam Chowder, alongside cheddar cheese, green onion, and even a little bacon.
Here, in our Shrimp Ravioli, they take on a new level of deliciousness. Each delightful ravioli is stuffed with a blend of creamy whole-milk ricotta cheese, Oregon Pink Shrimp, roasted red peppers, a hint of lemon, and just the right amount of natural salt. To let the seafood shine, we cook al dente and top with a swirl olive oil and chopped basil. Try them today for an unforgettable Pacific Northwest seafood experience.