Smokehouse Mac & Cheese Trio

$75

Smokehouse Mac & Cheese Trio | SeaBear Smokehouse

Serves

6

Smokehouse Mac & Cheese Trio | SeaBear Smokehouse Thumbnail

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Crab Mac & Cheese
Crab Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat.

Smoked Salmon Mac & Cheese
Smoked Salmon Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), smoked salmon (Sockeye salmon, salt, sugar and spices ). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Salmon, Milk, Wheat.

Smoked Scallop Mac & Cheese
Smoked Scallop Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), Smoked Scallops (Scallops, Salt, Cane Sugar, Spices, Natural Wood Smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat.

Smokehouse Mac & Cheese Trio

$75

SKU: 20-2-16019

$75

Quantity

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. Whichever variety you choose it will be a whole new definition of comfort food. 

Which variety have you chosen? At the Smokehouse, we are big fans of all three, we argue all the time about our favorite! 

SMOKED SALMON Mac & Cheese - featuring SeaBear’s signature smoked Sockeye salmon. 

SMOKED SCALLOP Mac & Cheese - featuring our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops.

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food



DUNGENESS CRAB Mac & Cheese - featuring a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab.

All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy!

Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese.  

SKU: 20-2-16019

3 Trays (1 lb each)

  • Ships on Ice

  • Heat & Serve

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Crab Mac & Cheese
Crab Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat.

Smoked Salmon Mac & Cheese
Smoked Salmon Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), smoked salmon (Sockeye salmon, salt, sugar and spices ). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Salmon, Milk, Wheat.

Smoked Scallop Mac & Cheese
Smoked Scallop Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), Smoked Scallops (Scallops, Salt, Cane Sugar, Spices, Natural Wood Smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

Learn More

You May Also Like...