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Bake-at-Home Bagels

$15.00

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  • 6 Bagels
  • Perishable
  • Bake at Home

SeaBear is thrilled to offer these unique Bake-At-Home bagels from our friends at Blazing Bagels. Nothing beats a hot bagel fresh out of the oven, and now you can enjoy that experience (along with our SeaBear lox, of course!) in your own kitchen, your own home, so simply. 

Six Bake-at-Home Bagels per order


SKU 2-13073
STORAGE: Store frozen. THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours. Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes. BOILING: • Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform. • Preheat oven to 455°. • In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add ¼ cup of honey to water before boiling bagels). • Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute. • Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!) • Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet. BAKING: • Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all ovens are different). Rotate baking sheet 180 degrees at 8 minutes. • Remove bagels and allow to cool to desired temperature for serving. ADDING A TOPPING? If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired toppings, gently press down. Transfer to your lined baking sheet.

Bake-at-Home Bagels

Bake-at-Home Bagels nutrition label
STORAGE: Store frozen. THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours. Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes. BOILING: • Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform. • Preheat oven to 455°. • In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add ¼ cup of honey to water before boiling bagels). • Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute. • Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!) • Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet. BAKING: • Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all ovens are different). Rotate baking sheet 180 degrees at 8 minutes. • Remove bagels and allow to cool to desired temperature for serving. ADDING A TOPPING? If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired toppings, gently press down. Transfer to your lined baking sheet.

Bake-at-Home Bagels

Bake-at-Home Bagels nutrition label

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