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STORAGE: Store frozen.
THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours.
Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes.
BOILING:
• Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform.
• Preheat oven to 455°.
• In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add
¼ cup of honey to water before boiling bagels).
• Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute.
• Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!)
• Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet.
BAKING:
• Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all
ovens are different). Rotate baking sheet 180 degrees at 8 minutes.
• Remove bagels and allow to cool to desired temperature for serving.
ADDING A TOPPING?
If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you
want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired
toppings, gently press down. Transfer to your lined baking sheet.
Bake-at-Home Bagels
STORAGE: Store frozen.
THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours.
Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes.
BOILING:
• Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform.
• Preheat oven to 455°.
• In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add
¼ cup of honey to water before boiling bagels).
• Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute.
• Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!)
• Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet.
BAKING:
• Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all
ovens are different). Rotate baking sheet 180 degrees at 8 minutes.
• Remove bagels and allow to cool to desired temperature for serving.
ADDING A TOPPING?
If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you
want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired
toppings, gently press down. Transfer to your lined baking sheet.
Bake-at-Home Bagels
RISK FREE IS OUR GUARANTEE
THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.