Bake at Home Bagels | SeaBear Smokehouse
Bake at Home Bagels | SeaBear Smokehouse
Bake at Home Bagels | SeaBear Smokehouse
Bake at Home Bagels | SeaBear Smokehouse Thumbnail
Bake at Home Bagels | SeaBear Smokehouse Thumbnail
Bake at Home Bagels | SeaBear Smokehouse Thumbnail

STORAGE: Store frozen. THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours. Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes. BOILING: • Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform. • Preheat oven to 455°. • In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add ¼ cup of honey to water before boiling bagels). • Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute. • Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!) • Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet. BAKING: • Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all ovens are different). Rotate baking sheet 180 degrees at 8 minutes. • Remove bagels and allow to cool to desired temperature for serving. ADDING A TOPPING? If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired toppings, gently press down. Transfer to your lined baking sheet.

Bake-at-Home Bagels

$12

SKU: 2-13073

Quantity

SeaBear is thrilled to offer these unique Bake-At-Home bagels from our friends at Blazing Bagels. Nothing beats a hot bagel fresh out of the oven, and now you can enjoy that experience (along with our SeaBear lox, of course!) in your own kitchen, your own home, so simply. 


  • Ships on Ice

  • Cook & Serve

STORAGE: Store frozen. THAWING & PROOFING – Allow your frozen bagel to thaw overnight in the refrigerator for at least 6-7 hours. Remove from refrigerator, cover with Saran wrap, wax paper or a dish towel, and place on counter for 30-40 minutes. BOILING: • Make desired adjustments to the hole as well as the form and size of your bagels so they are uniform. • Preheat oven to 455°. • In a large pot, bring 4-5 cups of water to a boil (note: for a darker and sweeter crust, similar to Montreal Style, add ¼ cup of honey to water before boiling bagels). • Working in batches of 3, gently lower bagels into boiling water. Boil for 1-minute. • Flip bagels and continue boiling for an additional 1-minute. (IMPORTANT to boil on both sides!) • Gently remove bagels from boiling water with a mesh strainer or tongs and place on a lined or greased baking sheet. BAKING: • Bake at 455° until baked through and lightly browned (generally 14-16 minutes, but WATCH CLOSELY, as all ovens are different). Rotate baking sheet 180 degrees at 8 minutes. • Remove bagels and allow to cool to desired temperature for serving. ADDING A TOPPING? If you plan to make yours an Everything bagel using EVERYTHING Seasoning – or you have some other topping you want to add -- after removing the bagels from the boiling water, transfer the still wet bagels to a plate with your desired toppings, gently press down. Transfer to your lined baking sheet.

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