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Bourbon & Brown Sugar Smoked Salmon

$15

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  • 4oz Fillet
  • Perishable
  • Thaw & Serve
  • MSC Certified

Introducing our Bourbon & Brown Sugar Smoked Salmon, a standout offering from SeaBear Smokehouse that captures the essence of the Pacific Northwest. Crafted with 100% Wild-Caught Pink Salmon from Alaska, each delectable fillet is infused with the rich flavors of Elk Rider bourbon, sourced from our esteemed partners at Heritage Distilling Co., located just three hours south of our smokehouse. This unique blend of bourbon and brown sugar creates a sweet and savory profile, perfectly complementing the natural richness of the salmon. Our dedication to quality is evident in every small-batch production, ensuring that each piece is hand-selected, smoked to perfection, and quick-frozen to preserve its fresh flavor. 

SKU 7-92703

About Our Pacific Northwest Smoked Salmon

Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.

Our Pacific Northwest Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. 

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to five days while refrigerated and opened.

Bourbon & Brown Sugar 4oz

Bourbon & Brown Sugar 4oz

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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