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Cedar Grilling Plank

$5

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  • Shelf Stable
Enhance the savory flavor of wild salmon, halibut, and seafood with the natural aroma of Cedar smoke. This regional tradition is how we enjoy seafood on the grill. The best part? It is SO SIMPLE!
  1. Soak your cedar plank in water for 30 minutes
  2. Place your fish on the plank
  3. Grill, using 
16" x 7" Cedar Grilling Plank
SKU 1-09985

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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