Chowder and Soup Sampler

Name: Chowder and Soup Sampler
Brand: SeaBear Smokehouse
SKU: 1-13164
Price: 42.0 USD
Availability: InStock
Rating: 4.7 (26 reviews)

$42 ~~$48~~

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4 Pouches (12 oz each)
Shelf Stable
Heat & Serve

Here’s a great way to try three Northwest soups from the SeaBear kitchen! Alehouse Clam Chowder (12 oz.), Spicy Bean Soup (12 oz.) and two pouches of Smoked Salmon Chowder (12 oz.)
Chowder & Soup Sampler:

Two Pouches Smoked Salmon Chowder (12 oz)
One Pouch Smoked Salmon Spicy White Bean Soup (12 oz.)
One Pouch Alehouse Clam Chowder (12 oz.)

Each pouch serves 2-3 people, and complete cooking instructions are included on each pouch. No Refrigeration Required.

Please Note: Packaging may vary as we move from our current design to our updated look.

SKU 1-13164

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Smoked Salmon & Alehouse Clam Chowders

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

Smoked Salmon Spicy Bean Soup

Empty the contents of the pouch into a deep sauce-pan or pot.
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

Alehouse Clam Chowder

Spicy Bean Soup

Smoked Salmon Chowder

Preparation & Serving
Nutrition Info

Preparation & Serving

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Smoked Salmon & Alehouse Clam Chowders

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

Smoked Salmon Spicy Bean Soup

Empty the contents of the pouch into a deep sauce-pan or pot.
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

Section 2

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Chowder and Soup Sampler