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Holiday Copper River Sockeye Salmon Fillets - 2LBS

$69.00

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  • Two 1 lb Fillets
  • Shelf Stable
  • Ready to Eat
  • Kosher

Limited Edition 2LBS of Holiday Copper River Sockeye Salmon Fillets Pre-Order. Shipping the Week of December 2, 2024.

Discover the exquisite taste of Alaska’s Copper River with our limited edition holiday offering of Wild Sockeye Salmon, renowned for its rich flavor and heritage. Each beautifully crafted gift box includes two individually packaged 1 lb. fillets, expertly smoked using traditional Pacific Northwest methods. Sourced from the legendary Copper River—home to the world’s most celebrated wild salmon run—this salmon features a vibrant red color and tender flakes. Handcrafted in small batches and MSC certified, each fillet is vacuum sealed in SeaBear's Gold Seal pouch, preserving its freshness without refrigeration until opened. Don’t miss out—this award-winning gift box sells out every year, so order early for your seasonal celebrations. Your Copper River Holiday Fillet will ship in early December.

SKU 1-17032

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Wild Sockeye Salmon 1LB

Wild Sockeye Salmon 1LB

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Wild Sockeye Salmon 1LB

Wild Sockeye Salmon 1LB

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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