**2023 Limited Edition** - Ships Week of December 4th
Copper River Holiday Fillet
Alaska’s Copper River is home to the most celebrated wild salmon run in the world. Our once-a-year limited edition holiday offering of this prized salmon is smoked in the centuries-old methods of the Pacific Northwest, celebrating one of the world's great regional food traditions. Each gift box contains two individually packaged 1 lb. fillets - serve across multiple events, or save one fillet for yourself!
- Wild Sockeye Salmon from Alaska’s legendary Copper River
- Rich red color, robust flavor, tender succulent flakes
- Handcrafted and smoked in small batches.
- Two full 1lb sides, individually packaged
- Responsibly sourced, MSC certified
- Award winning SeaBear gift box
- Enjoy on a grazing board, on a buffet, in recipes and more
Your smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened.
Sells out every year. Order early.
Ready to serve & enjoy.
*Please note any items ordered with the Copper River Holiday Fillet will ship with the fillet in early December. If you need any items to arrive sooner, please contact our Customer Care Team at 800.645.3474.
The Story of the Copper River
High on Alaska’s remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska.
Salmon of the Copper River have been commercially harvested since 1889. Today these “thoroughbreds of the sea” are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.
