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Storing: Place all in freezer upon arrival. Pasta and crab will keep in freezer for approximately 3-4 months.
Thawing: The best way to thaw your Dungeness Crab Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT recommended. DO NOT BOIL THE PASTA FROM FROZEN.
Cooking: After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open pouch of crab and crumble into sauce until heated.
Alfredo Sauce
Carso's Fettucine
Dungeness Crab Meat
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