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"Garlic Dill?" Smoked Sockeye Salmon 4-Pack

$26.50 $53

- +
  • 4oz (4 Fillets)
  • Shelf Stable
  • Ready to Eat

Save 50% on this slightly herby smoked sockeye salmon.

While the overall goal of a garlic and dill flavor doesn't quite take front row, each fillet of this wild Alaskan smoked sockeye salmon is still packed with the delicious and quality flavor that our sockeye has to offer. We hand-fillet each salmon and smoke it in small batches with a muti-wood blend - afterwards it is sealed into our signature gold seal pouch to lock in the flavor, without the need for refrigeration. 

SKU 20-BRTS4GD

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

This product utilizes the signature SeaBear Gold Seal Pouch. Each pouch acts like a flexible can, making it versatile and preserving your fully-cooked smoked salmon for four years, with the potential for longer if kept intact. The gold seal pouch eliminates the need for refrigeration, making your salmon ready to eat upon opening.

Once opened, each salmon fillet will last 4-7 days with refrigeration. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Garlic Dill Smoked Salmon 4oz

Garlic Dill Smoked Salmon 4oz

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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