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PREPARATION
Here’s how to make the authentic SeaBear Crab Roll:
1. Split the rustic organic potato rolls (from local icon Macrina Bakery), and spread the inside tops and bottom with some of the enclosed butter from local Golden Glen Creamery.
2. Toast the buttered sides of the rolls in a pan until golden brown.
3. Add a heaping dollop of the Dungeness Crab Spread on the roll. If you’d like, put lettuce and/or tomato on the bottom half of the roll (your call, but we like to serve it that way).
4. Salt and pepper to taste.
5. Place 1-2 rolls in one of the enclosed trays, along with some crunchy Tim’s Chips (another Pacific Northwest favorite). Dive in!
Dungeness Crab Spread
Potato Sliders
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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.