European Style Smoked Salmon Lox
3 oz European Smoked Salmon | SeaBear Smokehouse
6 oz European Smoked Salmon | SeaBear Smokehouse
16 oz European Smoked Salmon | SeaBear Smokehouse
European Style Smoked Salmon Lox Thumbnail
3 oz European Smoked Salmon | SeaBear Smokehouse Thumbnail
6 oz European Smoked Salmon | SeaBear Smokehouse Thumbnail
16 oz European Smoked Salmon | SeaBear Smokehouse Thumbnail

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

 

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Signature European Smoked Salmon Lox

$50

SKU: 7-92190

Choose your Cut
Quantity

Created by Chefs, for Chefs --- & Now You Can Enjoy It at Home

Modeled after the great smoked salmon of Europe, the Gerard & Dominique brand was born in 1990 by acclaimed chefs Dominique Place and Gerard Parrat to serve in their own French restaurants. Word quickly spread, as other chefs tasted their European Style Smoked Salmon, and wanted to serve in their own establishments. Today, this signature Euro Style smoked salmon is served in white tablecloth restaurants, high-end hotels and clubs all across the U.S. The salmon is the hero, with proprietary curing and smoking taking it to a new level to create a tasting experience with the complex layers of flavor, and a smooth, well-balanced finish with every slice.

About Gerard & Dominique Smoked Salmon

The Gerard & Dominique brand of smoked salmon -- which became part of SeaBear Smokehouse in 2008 -- uses both wild salmon, and Atlantic (farmed) salmon across its line, with the Atlantic used primarily on this signature European Style Smoked Salmon lox. Chef Dominique chooses the Atlantic salmon for this signature item because the fatty nature of the fish is ideal for creating the lox style product, and it replicates the approach used among the finest smoked salmon of Europe. We source these Atlantic salmon from high quality, highly responsible salmon farms.

  • Ships on Ice

  • Kosher

  • Thaw & Serve

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

 

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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