Smoked Salmon Alfredo Dinner for Four | SeaBear Smokehouse

Serves

4

Smoked Salmon Alfredo Dinner for Four | SeaBear Smokehouse Thumbnail

Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months. 

 

Thawing 

The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta. 

 

Cooking 

After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!

Smoked Salmon Alfredo Dinner for Four

$49

SKU: 2-16093

Quantity

One of our favorite dishes here at the Smokehouse is our Signature Smoked Wild Sockeye Salmon crumbled into Fettuccine Alfredo.  Our quest to find only the best hand-made fresh pasta and rich, creamy sauce was worth the wait! 

Once thawed, this divine, rich meal takes less than 20 minutes to heat, for a fine Italian restaurant-quality meal.  

Each order includes 20 oz. of pasta, 12 oz. of sauce, and 6 oz. of SeaBear Smoked Salmon, and serves 4.

  • Ships on Ice

  • Heat & Serve

Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months. 

 

Thawing 

The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta. 

 

Cooking 

After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!

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