OUR BEST OFFER OF THE YEAR | 20% OFF + FREE SHIPPING OVER $125 | CODE: BLACKFRIDAY24
OUR BEST OFFER OF THE YEAR | 20% OFF + FREE SHIPPING OVER $125 | CODE: BLACKFRIDAY24
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Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months.
Thawing
The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.
Cooking
After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!
Alfredo Sauce
Carso's Fettucine
Smoked Sockeye 6oz
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THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.