Smoked Salmon Ravioli
Smoked Salmon Ravioli Thumbnail

Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 

 

Thawing 

The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

 

Cooking 

After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.

Smoked Salmon Ravioli

$40

SKU: 2-15125-2

Quantity

Take pasta dinner to a whole new level. Premier semolina pasta is stuffed with a well-balanced mix of delicious SeaBear Smoked Salmon, ricotta and parmesan cheeses, plus a touch of garlic.

Simply boil for 2-3 minutes, and serve - we recommend a simple presentation, tossing with extra virgin olive oil and topping with freshly shaved parmesan or romano cheese.

Each order contains 2 lbs of ravioli (approx. 14 ravioli per lb)

  • Ships on Ice

  • Heat & Serve

Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 

 

Thawing 

The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

 

Cooking 

After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.

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