Ultimate Seafood Alfredo for Two | SeaBear Smokehouse

Serves

2

Ultimate Seafood Alfredo for Two | SeaBear Smokehouse Thumbnail

Storing: Place all in freezer upon arrival. Pasta and crab will keep in freezer for approximately 3-4 months. 

 

Thawing: The best way to thaw your Dungeness Crab Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT recommended. DO NOT BOIL THE PASTA FROM FROZEN. 

 

Cooking: After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open pouch of crab and crumble into sauce until heated.

Ultimate Seafood Alfredo Dinner for Two

$74

SKU: 2-13178

Quantity

A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes:

  • Fresh Fettuccine Noodles (10 oz)
  • Alfredo Sauce (12 oz)
  • Smoked Scallops (4 oz)
  • Garlic Lover's Smoked Salmon (4 oz)
  • Dungeness Crab Meat (4 oz)

The sweet, tender Dungeness crabmeat, Smoked Scallops, and garlicky Smoked Salmon beautifully complements the rich, creamy Alfredo sauce. Shave some fresh parmesan cheese on top, if you like, and we recommend serving with a fresh garden salad, and a bottle of wine (light, fresh reds or fruit-filled whites like Sauvignon Blanc or Pinot Grigio).



  • Ships on Ice

  • Cook & Serve

Storing: Place all in freezer upon arrival. Pasta and crab will keep in freezer for approximately 3-4 months. 

 

Thawing: The best way to thaw your Dungeness Crab Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT recommended. DO NOT BOIL THE PASTA FROM FROZEN. 

 

Cooking: After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open pouch of crab and crumble into sauce until heated.

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