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Waterbrook Winemaker’s Smoked Coho Salmon

$15

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  • 4 oz Fillet
  • Perishable
  • Thaw & Serve
  • MSC Certified

Discover our Waterbrook Winemaker's Smoked Salmon, a unique collaboration with Waterbrook Winery in Walla Walla, Washington. Crafted with 100% Wild-Caught Coho Salmon from Alaska, each fillet is brushed with a glaze of Waterbrook wine and smoked using vines and American Oak Chardonnay barrels from the vineyard. The result is a soft Pacific Northwest smoked salmon with subtle, complex flavors. The Waterbrook Winemaker's Smoked Coho Salmon showcases SeaBear's commitment to quality. Each batch is produced in small quantities and quick-frozen to lock in authentic smokehouse flavor. 

SKU 7-92698

Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.

Waterbrook Winemaker's 4oz

Waterbrook Winemaker's 4oz

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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