Cooking Light magazine's 2011 Taste Test Awards winner, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it! To read the write up, click here
Plump, moist, smoky and sweet, all in one perfect bite. This creation from our Gerard & Dominique brand is favorite at the smokehouse, and a favorite of top chefs at high-end restaurants. Serve as an appetizer, slice and add to a spinch salad, or toss with pasta for a truly elegant dinner. Approximately 30-32 scallops per pound.
Ready to serve.
WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food