Smoked Weathervane Scallops

$18

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Smoked Weathervane Scallops
Smoked Weathervane Scallops
4 oz Smoked Scallops | SeaBear Smokehouse
16 oz Smoked Scallops | SeaBear Smokehouse
Smoked Weathervane Scallops Thumbnail
Smoked Weathervane Scallops Thumbnail
4 oz Smoked Scallops | SeaBear Smokehouse Thumbnail
16 oz Smoked Scallops | SeaBear Smokehouse Thumbnail

Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days. 

 

Thawing: 

The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator. 

 

Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed. 

 

To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes). 

 

Remove scallops onto a serving plate.

Smoked Scallops 16oz
Smoked Scallops 16oz nutrition label

Smoked Scallops 4oz
Smoked Scallops 4oz nutrition label

Smoked Weathervane Scallops

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$18

SKU: 7-92195

Choose your Size

$18

Quantity

A winner of Cooking Light magazine's Taste Test Awards, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it! 

Plump, moist, smoky and sweet, all in one perfect bite. This creation from our Gerard & Dominique brand is favorite at the smokehouse, and a favorite of top chefs at high-end restaurants. Serve as an appetizer, slice and add to a spinch salad, or toss with pasta for a truly elegant dinner. Approximately 30-32 scallops per pound.

Ready to serve.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

SKU: 7-92195

4 oz

  • Ships on Ice

  • Heat & Serve

  • Thaw & Serve

Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days. 

 

Thawing: 

The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator. 

 

Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed. 

 

To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes). 

 

Remove scallops onto a serving plate.

Smoked Scallops 16oz
Smoked Scallops 16oz nutrition label

Smoked Scallops 4oz
Smoked Scallops 4oz nutrition label

Customer Reviews

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