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Storing Your Spot Prawns: Keep them frozen until you are ready to enjoy. Your Alaska Spot Prawns may be kept frozen for up to six months in the freezer. We do not recommend re-freezing once your spot prawns have been thawed - this can have an affect on the flavor and texture.
Thawing Your Spot Prawns: A simple thawing process - just place in your refrigerator overnight and get ready to enjoy.
Cooking Your Spot Prawns: We recommend pan frying your prawns. Prawns may be sauteed in shell or peeled and deveined prior to cooking. Begin by heating 1tbs of oil in a skillet. Place the prawns in a bowl and season. Add the prawns to the heated pan and cook for roughly 2-3 minutes on each side, turning once midway. You’ll know your prawns are ready to enjoy when they turn pink and look cooked all the way through.
Wild Alaska Spot Prawns
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THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.