Wild Alaskan Cod Fillets | SeaBear Smokehouse

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Wild Alaskan Cod Dinner Fillets

Name: Wild Alaskan Cod Dinner Fillets
Brand: SeaBear Smokehouse
SKU: 2-10125
Price: 50.0 USD
Availability: InStock
Rating: 5.0 (26 reviews)

$50

- +

4 Fillets (6oz each)
Ships Frozen
Cook & Serve
100% Wild-Caught
21g Protein / 4oz Serving
High Omega-3s

Our Wild Alaskan Cod Dinner Fillets are responsibly sourced and processed to preserve quality. Each fillet is trimmed, deboned, individually packaged, and frozen. Cod is naturally lean and high in protein, making it a reliable option for balanced cooking without added ingredients or prep.

Well suited for baking, pan-searing, or roasting, these fillets hold their texture and cook evenly across a range of simple preparations. A practical choice for stocking the freezer with sustainably sourced seafood you can use any night of the week

Note: Orders may contain fillets cut from the tail end of the Cod.

SKU 2-10125

Your Wild Alaskan Cod Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 400°F. Brush a baking tray with olive oil and sea salt. Let bake for 12-14 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked.

Preparation & Serving
Nutrition Info

Section 2

Your Wild Alaskan Cod Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 400°F. Brush a baking tray with olive oil and sea salt. Let bake for 12-14 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked.

Section 2

Overall rating: 5.0 / 5 from 27 reviews.

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Reviews

Tasted Great

"Tasted Great"

— Dan K. (5/5)

"The Cod is thick and tender! Excellent tasting and highly recommend"

— Richard (5/5)

I just cooked and ate

"I just cooked and ate the filets. Fresh and delicious."

— Mikal D. (5/5)

Love the taste

"Love the taste"

— Susan R. (5/5)

"I haven’t tried these yet. Stay tuned for a written review. 5 stars based on the company and the other products I’ve tried."

— Adrian (5/5)

I used these in a

"I used these in a Cioppino recipe and they blended in perfectly with the muscles, clams and Dungeness crab quarters, also from Sea Bear. More than satisfactory."

— Henry T. (5/5)

This my second order of

"This my second order of dinner fillets I haven’t prepared the fillets yet but if they are the quality of what ordered before I will be pleased."

— Gery B. (5/5)

Delicious Healthy Cod

"I love this very low-fat fish. I alternate between wild cod and other higher fat fish. I bake this fish with a homemade pesto - dill, basil or cilantro - and it is super moist and tasty. As always, the fish is fresh and expertly packed individually. I highly recommend!!"

— Mary D. (5/5)

No bones , the best white fish ever!

"Easy to cook and various options to prepare this flavorful white fish for an amazing dinner in a flash"

— Donnette A. (5/5)

Excellent taste

"Excellent taste"

— Kathe K. (5/5)

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