Wild Albacore Tuna Loin Medallions

Name: Wild Albacore Tuna Loin Medallions
Brand: SeaBear Smokehouse
SKU: 2-13013
Price: 80.0 USD
Availability: InStock
Rating: 5.0 (13 reviews)

$80

- +

2LB | 8-10 Medallions
Ships Frozen
Cook & Serve

Albacore Tuna is responsibly sourced from the Pacific Northwest. Mild in flavor with a firm, steak-like texture, it offers a straightforward option for a range of preparations. Naturally high in protein and rich in omega-3s, albacore tuna supports balanced meals. As the lightest-colored tuna species, it maintains clean flavor and structure during cooking.

Albacore steaks cook well on the grill and are typically prepared medium-rare. A simple marinade of olive oil, lemon juice, garlic, and herbs complements the fish without added complexity.

SKU 2-13013

Storing Your Tuna: Upon arrival, we recommend that you store your frozen tuna medallions at or below 0° F ( -18° C). Once you have stored your tuna, we recommend consuming it within 12 months.

Thawing Your Tuna: Time to thaw your tuna for enjoyment. Begin by puncturing or removing the packaging from the frozen portion. After this you will want to thaw under refrigeration at or below 38° F (3° C) overnight.

Cooking Your Tuna: While there are a couple of methods to cooking your wild albacore tuna medallions, we recommend the pan-searing method to get the best experience.

Begin by coating the tuna with Olive Oil and season with Salt & Pepper. You will want to sear the tuna over medium high heat, approximately 1-3 minutes on each side to your desired taste. These rich and tender medallions are delicious when served rare. Take note - your tuna will continue to cook once you remove it from heat. You’ll know it is done when the meat flakes with a fork but remains pink in the center.

Albacore Tuna Medallions

Preparation & Serving
Nutrition Info

Section 2

Storing Your Tuna: Upon arrival, we recommend that you store your frozen tuna medallions at or below 0° F ( -18° C). Once you have stored your tuna, we recommend consuming it within 12 months.

Thawing Your Tuna: Time to thaw your tuna for enjoyment. Begin by puncturing or removing the packaging from the frozen portion. After this you will want to thaw under refrigeration at or below 38° F (3° C) overnight.

Cooking Your Tuna: While there are a couple of methods to cooking your wild albacore tuna medallions, we recommend the pan-searing method to get the best experience.

Begin by coating the tuna with Olive Oil and season with Salt & Pepper. You will want to sear the tuna over medium high heat, approximately 1-3 minutes on each side to your desired taste. These rich and tender medallions are delicious when served rare. Take note - your tuna will continue to cook once you remove it from heat. You’ll know it is done when the meat flakes with a fork but remains pink in the center.

Section 2

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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Wild Albacore Tuna Loin Medallions

THE FISHERMAN’S OATH