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Wild Albacore Tuna Loin Medallions

Name: Wild Albacore Tuna Loin Medallions
Brand: SeaBear Smokehouse
SKU: 2-13013
Price: 80.0 USD
Availability: InStock
Rating: 5.0 (14 reviews)

$80

Albacore Tuna is responsibly sourced from the Pacific Northwest. Mild in flavor with a firm, steak-like texture, it offers a straightforward option for a range of preparations. Naturally high in protein and rich in omega-3s, albacore tuna supports balanced meals. As the lightest-colored tuna species, it maintains clean flavor and structure during cooking.

Albacore steaks cook well on the grill and are typically prepared medium-rare. A simple marinade of olive oil, lemon juice, garlic, and herbs complements the fish without added complexity.

SKU 2-13013

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Storing Your Tuna: Upon arrival, we recommend that you store your frozen tuna medallions at or below 0° F ( -18° C). Once you have stored your tuna, we recommend consuming it within 12 months.

Thawing Your Tuna: Time to thaw your tuna for enjoyment. Begin by puncturing or removing the packaging from the frozen portion. After this you will want to thaw under refrigeration at or below 38° F (3° C) overnight.

Cooking Your Tuna: While there are a couple of methods to cooking your wild albacore tuna medallions, we recommend the pan-searing method to get the best experience.

Begin by coating the tuna with Olive Oil and season with Salt & Pepper. You will want to sear the tuna over medium high heat, approximately 1-3 minutes on each side to your desired taste. These rich and tender medallions are delicious when served rare. Take note - your tuna will continue to cook once you remove it from heat. You’ll know it is done when the meat flakes with a fork but remains pink in the center.

Albacore Tuna Medallions

Preparation & Serving
Nutrition Info

Section 2

Storing Your Tuna: Upon arrival, we recommend that you store your frozen tuna medallions at or below 0° F ( -18° C). Once you have stored your tuna, we recommend consuming it within 12 months.

Thawing Your Tuna: Time to thaw your tuna for enjoyment. Begin by puncturing or removing the packaging from the frozen portion. After this you will want to thaw under refrigeration at or below 38° F (3° C) overnight.

Cooking Your Tuna: While there are a couple of methods to cooking your wild albacore tuna medallions, we recommend the pan-searing method to get the best experience.

Begin by coating the tuna with Olive Oil and season with Salt & Pepper. You will want to sear the tuna over medium high heat, approximately 1-3 minutes on each side to your desired taste. These rich and tender medallions are delicious when served rare. Take note - your tuna will continue to cook once you remove it from heat. You’ll know it is done when the meat flakes with a fork but remains pink in the center.

Section 2

Overall rating: 5.0 / 5 from 15 reviews.

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Reviews

Fantastic!

"These are SO GOOD! Top quality and absolutely delicious. A wonderful addition to Seabear offerings, I’m sure to order again."

— Carol N. (5/5)

Try it you’ll like it!

"Smoke this albacore and have it hot or cold. In a word, delicious!"

— George D. (5/5)

Very high quality tuna steaks.

"Very high quality tuna steaks. We have bought them twice."

— John G. (5/5)

AWESOME!! I could easily eat

"AWESOME!! I could easily eat these every day - IF my freezer weren’t full of salmon, sablefish, and bacon-wrapped scallops!"

— Kathryn P. (5/5)

Beautiful albacore tuna. When thawed,

"Beautiful albacore tuna. When thawed, turned into delicious poke!"

— Sean F. (5/5)

Fresh & Delicious

"I seared these with furikake and they rivaled any I bought or had at sushi restaurants or fish market and I live in Southern CA so I can get fish pretty fresh here. These are top quality."

— Edwina K. (5/5)

I’ve never made fresh tuna

"I’ve never made fresh tuna before and was worried when I ordered it. It was as easy to cook as I could hope for, tasted spectacular, and was a pleasure to eat. I will definitely order this again."

— Sara M. (5/5)

Excellent salmon

"Excellent salmon"

— Jayesh P. (5/5)

The Wild Albacore Tuna Loin

"The Wild Albacore Tuna Loin Medallions were delicious! I basically followed the heating instructions using evoo and salt and pepper. I did cook them a bit longer leaving the inside pink and not raw…Yum…very tender…excellent!😋"

— Rita B. (5/5)

Very nice cuts. Top quality

"Very nice cuts. Top quality as always from SeaBear. I only wish they were packaged as 2 pieces. We are accustomed to smaller servings and were sure to enjoy the leftover quickly."

— Helen B. (5/5)

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