FREE SHIPPING ON ORDERS OVER $125

FREE SHIPPING ON ORDERS OVER $125

Go to cart 0

Your Cart

Current Item Count: 0

You're $125 away from FREE SHIPPING!

GET YOUR ORDER BY THANKSGIVING: Upgrade your order to 2-Day Air Shipping to get your Non-Perishable items in time for Thanksgiving.

*Perishable items ship 2 Day Air standard.

Not enough perishable items to ship on ice. Please ensure the items labeled ‘perishable’ in the cart is at $55 or more.

Military, First Responder, Government Employee and Teacher discount available.
Verify with GovX ID to instantly unlock your savings.

Taxes & shipping calculated at checkout

Wild Coho Gravlax with Dill

$15

- +
- +
  • 3 oz
  • Perishable
  • Thaw & Serve
  • Kosher | Kof-K
  • Non-GMO Verified
  • MSC Certified

Discover our Wild Coho Smoked Salmon Gravlax, a delightful creation that beautifully balances light smoking with a vibrant blend of spices and a generous presence of dill. This combination results in a fresh and flavorful smoked salmon experience that is both unique and satisfying. Crafted from 100% Wild-Caught Coho Salmon from Alaska, each fillet is expertly hand-sliced and infused with our signature blend of seasonings. The result is a delicately crafted product that highlights the natural flavors of the salmon. Thinly sliced and hand-crafted in small batches at our smokehouse, our Wild Coho Smoked Salmon Gravlax is perfect for adding a delicious touch to any gathering. 

 

SKU 7-92636

Wild Coho Salmon Profile

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits -  featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: 

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Coho Salmon Gravlax 3oz

Coho Salmon Gravlax 3oz

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

Learn more