Wild Coho Gravlax with Dill

$15

Wild Coho Gravlax with Dill
3 oz Coho Gravlax | SeaBear Smokehouse
Wild Coho Gravlax with Dill Thumbnail
3 oz Coho Gravlax | SeaBear Smokehouse Thumbnail

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

 

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Wild Coho Gravlax with Dill

$15

SKU: 7-92636

Choose your Cut

$15

Quantity

Our wild Coho Gravlax is made with premium wild caught Coho, very lightly smoked just long enough to lock in the natural salmon flavor, then topped with spices and dill for a complex flavor and clean finish.

SKU: 7-92636

3 oz
  • Ships on Ice

  • Kosher

  • Non GMO

  • Thaw & Serve

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

 

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Customer Reviews

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