3 oz Coho Smoked Salmon Lox | SeaBear Smokehouse

Smoked Wild Coho Salmon Lox

Name: Smoked Wild Coho Salmon Lox
Brand: Gerard & Dominique Seafoods
SKU: 7-92635
Price: 15.0 USD
Availability: InStock
Rating: 4.8 (22 reviews)

$15

- +

3 oz
Ships Frozen
Thaw & Serve
Kosher | Kof-K
Non-GMO Verified
MSC Certified

Introducing our Smoked Wild Coho Salmon Lox, crafted using the original curing recipe and smoking methods from Gerard & Dominique. Each pack features the light and sweet flavor profile of 100% Wild-Caught Coho Salmon from Alaska, expertly hand-crafted and thinly sliced in small batches at our smokehouse for an authentic flavor. Perfect for entertaining or elevating any grazing board.

SKU 7-92635

Wild Coho Salmon Profile

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits - featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox:

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Coho Salmon Lox - 3oz

About The Product

Section 2

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox:

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Section 2

Overall rating: 4.7727275 / 5 from 22 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Perfect for bagels with cream cheese

"This is the perfect balance to a toasted bagel with cream cheese and a few capers."

— Anonymouse (5/5)

Was looking for a cheaper

"Was looking for a cheaper alternative to Zabar's. I don't think this is it. Not as thinly cut, for one."

— Gregory F. (3/5)

This product is incredibly salty.

"This product is incredibly salty. Not a healthy nutritional choice."

— Cindy B. (2/5)

"Delicious!"

— Andrea (5/5)

My 90 year old father

"My 90 year old father loves this product so I send to him all the time. ."

— Leslee O. (5/5)

Love the Smoked Wild Coho

"Love the Smoked Wild Coho Salmon! So great to be able to sliced a piece for a healthy snack."

— Gretchen M. (5/5)

Wonderful I just wish I

"Wonderful I just wish I knew how to separate the lox"

— Bonnie B. (5/5)

Great

"Great"

— Joel L. (5/5)

thank you for replacing this

"thank you for replacing this item so quickly"

— Gloria S. (5/5)

Always delicious!

"Always delicious!"

— Lorraine S. (5/5)

Your Cart