Wild Ivory King Salmon Dinner Fillets

Name: Wild Ivory King Salmon Dinner Fillets
Brand: SeaBear Smokehouse
SKU: 2-14036-W
Price: 82.0 USD
Availability: InStock
Rating: 4.8 (12 reviews)

$82

Limited Catch - Only While Supplies Last

This limited catch of Wild Ivory King Salmon boasts a premium flavor profile and exquisite seafood experience. Each fillet is rich and buttery, and features a slightly sweet flavor. Ivory King Salmon has a recessive gene that leaves the flesh an almond or ivory white color. The ivory flesh is more densely oiled than a standard king, resulting in a premium buttery flavor. It is estimated than less than 5% of King Salmon are white. Every Ivory King Salmon is hand-filleted, with bones removed and flash frozen to preserve flavor and texture.

This catch of Ivory King Salmon may contain marbling, which is completely normal, adding oils and flavor into the fillet.

SKU 2-14036-W

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Wild Ivory King Salmon

Ivory King Salmon, also known as White King Salmon, is widely sought after and the sister species to the King Salmon. The most noticeable difference between King and Ivory King is the color of the meat - Ivory King has a more white or almond coloring, with the occasional marbling of the orange that is found in King Salmon. The salmon is rich and buttery in flavor with a silky texture. It contains a similar nutritional profile to traditional King Salmon, but with a higher concentration of oil.

Your Wild Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days. While you can refreeze the fillets within the first day of thawing, we do not recommend refreezing.

To prepare, begin by thawing the fillets - we recommend thawing overnight for 8-10 hours in the refrigerator. While we don’t recommend a quick thaw of these fillets, to speed up the thawing process, add the fillets to a bowl of cool water for 30-45 minutes and finish thawing in teh refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Wild King Salmon

About The Product

Wild Ivory King Salmon

Ivory King Salmon, also known as White King Salmon, is widely sought after and the sister species to the King Salmon. The most noticeable difference between King and Ivory King is the color of the meat - Ivory King has a more white or almond coloring, with the occasional marbling of the orange that is found in King Salmon. The salmon is rich and buttery in flavor with a silky texture. It contains a similar nutritional profile to traditional King Salmon, but with a higher concentration of oil.

Section 2

Your Wild Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days. While you can refreeze the fillets within the first day of thawing, we do not recommend refreezing.

To prepare, begin by thawing the fillets - we recommend thawing overnight for 8-10 hours in the refrigerator. While we don’t recommend a quick thaw of these fillets, to speed up the thawing process, add the fillets to a bowl of cool water for 30-45 minutes and finish thawing in teh refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Section 2

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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Wild Ivory King Salmon Dinner Fillets

THE FISHERMAN’S OATH