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Wild Keta Salmon Dinner Fillets

$59.00

- +
- +
  • Perishable
  • Cook & Serve
  • Kosher

Each pack of our Wild Keta Salmon Dinner Fillets comes with responsibly sourced, wild-caught Keta Salmon. Each salmon is hand filleted in our artisan smokehouse and flash frozen to preserve the natural flavors and freshness. Every fillet is filled with nutrients and protein.

SKU 2-11036

Wild Keta Salmon Profile

Keta Salmon, also known as Chum Salmon, are known for being one of the more entry level salmon species. They feature a lighter fat content, a mild, sweet and savory flavor, and a coarser texture. This species of salmon is known to be versatile when it comes to cooking.

Your Wild Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days. While you can refreeze the fillets within the first day of thawing, we do not recommend refreezing.

To prepare, begin by thawing the fillets - we recommend thawing overnight for 8-10 hours in the refrigerator. While we don’t recommend a quick thaw of these fillets, to speed up the thawing process, add the fillets to a bowl of cool water for 30-45 minutes and finish thawing in teh refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

  • Baking: Preheat the oven to 275°F. Bruch a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
  • Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Wild Keta Salmon

Wild Keta Salmon

Wild Keta Salmon Profile

Keta Salmon, also known as Chum Salmon, are known for being one of the more entry level salmon species. They feature a lighter fat content, a mild, sweet and savory flavor, and a coarser texture. This species of salmon is known to be versatile when it comes to cooking.

Your Wild Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days. While you can refreeze the fillets within the first day of thawing, we do not recommend refreezing.

To prepare, begin by thawing the fillets - we recommend thawing overnight for 8-10 hours in the refrigerator. While we don’t recommend a quick thaw of these fillets, to speed up the thawing process, add the fillets to a bowl of cool water for 30-45 minutes and finish thawing in teh refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

  • Baking: Preheat the oven to 275°F. Bruch a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
  • Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Wild Keta Salmon

Wild Keta Salmon

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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