up to $70 off crab + free shipping on orders $150 or more

up to $70 off crab + free shipping on orders $150 or more

up to $70 off crab + free shipping on orders $150 or more

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Wild Keta Salmon Dinner Fillets
Wild Keta Salmon Dinner Fillets
Wild Keta Salmon Dinner Fillets

Wild Keta Salmon Dinner Fillets

$59

- +
  • 6 Fillets (6oz Each)
  • Ships Frozen
  • Cook & Serve
  • 100% Wild-Caught
  • 22g Protein / 3oz Serving
  • High Omega-3s

Wild Keta Salmon Dinner Fillets are responsibly sourced from the waters of Alaska. Naturally lean and rich in protein and omega-3s, they support balanced, straightforward cooking. Each fillet is hand-filleted and frozen to preserve mild flavor and firm texture. Well suited for a variety of preparations, these fillets cook evenly and hold their structure across common methods.

 Note: Orders may contain fillets cut from the tail end of the salmon.

SKU 2-11036

Wild Keta Salmon Profile

Keta Salmon, also known as Chum Salmon, are known for being one of the more entry level salmon species. They feature a lighter fat content, a mild, sweet and savory flavor, and a coarser texture. This species of salmon is known to be versatile when it comes to cooking.

Your Wild Keta Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

  • Baking: Preheat the oven to 400°F. Brush a baking tray with olive oil and place the fillets skin-side down Let bake for approximately 20 minutes.

  • Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill skin-side up. Grill until the sides become opaque and flip once until fully cooked.

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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