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Wild King Salmon Dinner Fillets
Wild King Salmon Dinner Fillets
Wild King Salmon Dinner Fillets

Wild King Salmon Dinner Fillets

$100

- +
  • 6 Fillets (6oz Each)
  • Ships Frozen
  • Cook & Serve
  • 100% Wild-Caught
  • 22g Protein / 3oz Serving
  • High Omega-3s

An essential cut for everyday meals, our Wild King Salmon Dinner Fillets are responsibly sourced and selected for consistent quality. Naturally high in protein and rich in omega-3s, King salmon supports balanced, straightforward cooking. Each fillet is hand-cut, individually portioned, and frozen to maintain freshness and texture.

Well suited for baking, pan-searing, or roasting, these fillets cook evenly and hold their structure. A practical option for stocking the freezer with sustainably sourced seafood you can use any night of the week.

Note: Orders may contain fillets that are cut from the tail end of the salmon. The 10lb bag contains bones.

SKU 2-14036

Wild King Salmon Profile

King salmon, also known as Chinook Salmon, is one of the largest salmon species in the world - featuring some of the highest levels of Omega-3 fatty acids, a rich and bright flavor, soft texture and large flaking. 

Your Wild King Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

  • Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place skin-side down. Let bake for approximately 20 minutes.

  • Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill skin-side up. Grill until the sides become opaque and flip once until fully cooked.

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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