Wild Salmon Puff Pastry | SeaBear Smokehouse
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Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperature, loosely covered in plastic wrap. 

 

Cooking 

BAKE: Preheat oven to 400F. Bake for 20 minutes or until golden brown. 

 

Optional Egg Wash: To obtain a rich golden puff pastry; brush the surface with egg wash prior to baking: Mix one egg yolk with 2 teaspoons of cold water Using a pastry brush, brush evenly the tops and sides of pastries making sure that no excess egg wash is present. Bake for 20 minutes at 400F. 

 

Serving Serve with a salad of mixed greens and your favorite wine for a meal to remember.

Wild Salmon Puff Pastry

$56

SKU: 2-16900

Quantity
Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry.

Each piece is individually hand crafted. You simply bake and serve. We recommend an accompanying salad of mixed greens and your favorite wine for a meal to remember. Each order comes with 4 Wild Salmon Puff Pastries (approximately 6 oz each).
  • Ships on Ice

  • Cook & Serve

Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperature, loosely covered in plastic wrap. 

 

Cooking 

BAKE: Preheat oven to 400F. Bake for 20 minutes or until golden brown. 

 

Optional Egg Wash: To obtain a rich golden puff pastry; brush the surface with egg wash prior to baking: Mix one egg yolk with 2 teaspoons of cold water Using a pastry brush, brush evenly the tops and sides of pastries making sure that no excess egg wash is present. Bake for 20 minutes at 400F. 

 

Serving Serve with a salad of mixed greens and your favorite wine for a meal to remember.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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