- Smoked Sockeye Lox from Gerard & Dominique Seafoods (6 oz)
- Bake-at-Home Jumbo Croissants (1/2 dozen)
- Smoked Salmon Schmear (6 oz).
Bake at home Croissants:
These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.
You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!), or a family breakfast treat.
Keep frozen; use as needed.