Go to cart 0

Your Cart

Current Item Count: 0

ANY ITEMS ORDERED WITH FRESH & WILD CATCHES WILL NOT SHIP UNTIL THE WEEK THE CATCH SHIPS.

Not enough perishable items to ship on ice. Please ensure the items labeled ‘perishable’ in the cart is at $55 or more.

Military, First Responder, Government Employee and Teacher discount available.
Verify with GovX ID to instantly unlock your savings.

Taxes & shipping calculated at checkout

Smoked Salmon Lox Breakfast

$50

- +
- +
  • Perishable
  • Bake at Home

Meet our Smoked Salmon Lox Breakfast, a delightful morning experience that brings together some of our best flavors. This set features a 6oz pack of our Wild Sockeye Smoked Salmon Lox, expertly hand-crafted and thinly sliced, developed by Gerard & Dominique. Accompanying the lox are a half-dozen Bake-At-Home Croissants, perfectly flaky and golden. Each set comes with either our luxurious Smoked Salmon Schmear or our rich Salmon Mousse to elevate your breakfast spread. 

SKU 2-13021

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Discover our Bake-At-Home Croissants.

Jumbo Bake-At-Home Croissants

For storing, place your croissants in the freezer upon arrival. They can be stored in the freezer for up to four months. They must be stored at or below 0°F.

Preparation Note: These croissants require overnight rest, so make sure to get a headstart on preparing them. 

Start by placing the four croissants on a non-greased baking sheet approximately 4” apart from each other. Cover lightly with plastic wrap and allow to rise overnight in the refrigerator. You will want to use the same sheet to thaw and rise as you plan to bake on - they risk deflation if transferred. Once they have risen overnight, place in an oven preheated to 375°F for 20 minutes or until golden brown.

Smoked Salmon Lox

For our Smoked Salmon Lox - store in the freezer for up to six months. Once thawed, keep refrigerated for up to 30 days while unopened. After opening, enjoy within 2-3 days. No need to prepare, simply thaw between 8-10 hours and enjoy.

Smoked Salmon Schmear or Mousse

Learn about the storing, preparation and serving for our Smoked Salmon Schmear or Mousse.

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 6oz

Bake-At-Home Croissants

Bake-At-Home Croissants

Smoked Salmon Mousse 6oz

Smoked Salmon Mousse 6oz

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

Learn more