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ANY ITEMS ORDERED WITH FRESH & WILD CATCHES WILL NOT SHIP UNTIL THE WEEK THE CATCH SHIPS.

Not enough perishable items to ship on ice. Please ensure the items labeled ‘perishable’ in the cart is at $55 or more.

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The best fresh-caught seafood in the world from the coolest places on earth

OUR 2025 SEASON IS HERE

PRE-ORDER OUR UPCOMING FRESH CATCHES

  • Only 24 Left!

    Fresh & Wild Halibut | SeaBear Smokehouse

    Fresh & Wild

    Catch #6: Pacific Halibut from Southeast Alaska

    Ships week of 05/12

    Limit 400 orders

    Reserve now - from $89

  • Ships Soon

    Scenic View of the Columbia River | Fresh & Wild | SeaBear Smokehouse

    Fresh & Wild

    Catch #7: King Salmon from the Columbia River

    Ships week of 05/19

    Limit 400 orders

    Reserve now - from $89
  • A port town in Alaska here fishing vessels deliver fresh catches of salmon from Copper iver | Fresh & Wild | SeaBear Smokehouse

    Fresh & Wild

    Catch #8: Sockeye Salmon from Copper River, Alaska Week 1

    Ships week of 06/02

    Reserve now - from $65
  • Copper River Sockeye Salmon | SeaBear Smokehouse

    Fresh & Wild

    Catch #9: Sockeye Salmon from Copper River, Alaska Week 2

    Ships week of 06/09

    Reserve now - from $65
  • Copper River Smoked Sockeye Salmon | SeaBear Smokehouse

    Fresh & Wild

    Catch #10: Sockeye Salmon from Copper River, Alaska Week 3

    Ships week of 06/16

    Reserve now - from $65
  • Prince William Sound | SeaBear Smokehouse

    Fresh & Wild

    Catch #11: Sockeye Salmon from Prince William Sound, Alaska

    Ships week of 06/23

    Limit 400 orders

    Reserve now - from $65
  • A blue outbuilding with a sign that says "Coffeeville" in Coffee Point, Alaska | Fresh & Wild | SeaBear Smokehouse

    Fresh & Wild

    Catch #12: Sockeye Salmon from Coffee Point, Alaska

    Ships week of 06/30

    Limit 400 orders

    Reserve now - from $65
  • Minke Fishing Vessel Outside of the Seafood Producers Cooperative Facility in Alaska | Fresh & Wild | SeaBear Smokehouse

    Fresh & Wild

    Catch #13: King Salmon from the Seafood Producers Cooperative

    Ships week of 07/07

    Limit 400 orders

    Reserve now - from $89
  • Fisherman preparing for a salmon run in Yakutat, Alaska | Fresh & Wild | SeaBear Smokehouse

    Fresh & Wild

    Catch #14: Sockeye Salmon from Yakutat, Alaska

    Ships week of 07/14

    Limit 400 orders

    Reserve now - from $65
  • Scenic View of Magic Valley, Idaho | Fresh & Wild | SeaBear Smokehouse

    Past Catch

    Fresh & Wild

    Catch #1: Steelhead Trout from Magic Valley, Idaho

    Ships week of 03/10

    Limit 400 orders

  • Catch #2: Halibut from the Salish Sea

    Past Catch

    Fresh & Wild

    Catch #2: Halibut from the Salish Sea

    Ships week of 03/24

    Limit 400 orders

  • Fresh Sablefish from Seward, Alaska | SeaBear Smokehouse

    Past Catch

    Fresh & Wild

    Catch #3: Sablefish from Seward, Southeast Alaska

    Ships week of 04/07

    Limit 400 orders

  • Fresh, Uncooked Halibut Fillets | Fresh & Wild | SeaBear Smokehouse

    Past Catch

    Fresh & Wild

    Catch #4: Pacific Halibut from Southeast Alaska

    Ships week of 04/14

    Limit 400 orders

  • Baker River, Washington | SeaBear Smokehouse

    Past Catch

    Fresh & Wild

    Catch #5: Tribal Families Baker River King Salmon

    Ships week of 04/28

    Limit 400 orders

FROM THE ICY, PRISTINE WATERS OF THE PACIFIC NORTHWEST

Every spring and summer, SeaBear’s Fresh & Wild program brings you exclusive, limited-run catches that connect you to the best of the Pacific Northwest.

We partner with niche fisheries committed to sustainable practices, ensuring every catch is as fresh as it gets—never frozen. Our artisan team fillets each order by hand and ships it on ice, delivering the best seafood straight to your front door.

SOME OF THE BEST FRESH CAUGHT SEAFOOD IN THE WORLD FROM SOME OF THE COOLEST PLACES ON EARTH

Roll over to read more about some of our favorite catches and locations.

SHIPPED FRESH, NEVER FROZEN.

Arrives to your front step cool to the touch. It doesn’t get any fresher than this!

You get FREE sea salt & cracked black pepper with every order.

We include more info about the niche fishery where your fish was caught as well as cooking & storage guidelines, and serving ideas.

HOOK, LINE, AND DINNER

TIPS & TRICKS FOR PREPPING

FIRST TIME ORDER

First time order of Fresh & Wild Halibut and I must say that it exceeded my expectations. I’ve ordered fresh halibut in restaurants or purchased in stores. These fillets were unbelievable. Best tasting meal I ever had at home.

Maria W.

THANK YOU, SEABEAR!

I've had steelhead trout before but it cannot compare to this. The shipment arrived in perfect condition. It tastes wonderful. I pan fried it 2 to 3 minutes each side and it was perfect. Thank you, Seabear!

- Ronda R.

NOTHING COMPARES

I have had fresh halibut from other sources, but nothing compares to the fresh halibut from Seabear. This is not the first time I’ve ordered fresh halibut from Seabear & the fish has always been remarkable!

- Susan M.

SO EASY TO PREPARE

The King salmon filets couldn’t be fresher or more delicious! My husband grilled them to perfection. So easy to prepare. Thank you!

- Tricia L.

GREAT TASTING FRESH FISH

This fresh halibut is a buttery melt in your mouth fish. The enclosed packet of spice gives it a nice extra flavor. Easy to cook, just follow the enclosed directions.

- Audrey B.

FABULOUS. 10-STARS.

Fabulous. It was the best shipment of fish we’ve ever had from Seabear. I’d give it a 10 star rating, if it were an option.

- Sandra B.

DELICIOUS!

I cooked this low and slow, as suggested, and it was the most moist, tender salmon I've ever eaten! My partner, who is not a "fish person," even said it tasted good! Since last year's Copper River salmon was so good, I made sure to order this year as soon as I got the email, and we are not disappointed! Can't wait to serve it again.

- Donna G.

I WAS EXTREMELY HAPPY

I was extremely happy with my Sockeye Salmon. I found it very favorable and fresh. It came well packed surrounded by enough packs of ice to ensure that freshness. Thank you for making this a returnable experience for me.

- Athea H.

EXCELLENT

Excellent. It arrived fresh, barbequed well, and tasted delicious!!

- James C.

FAQS

Your Fresh & Wild fillets will ship fresh, never frozen. They should arrive cool to the touch on gel ice packs. Our fresh catches ship with expedited shipping and are packaged in insulated bags that keep them cool.

We work with different fishing companies and have many locations for our Fresh & Wild catches. Your order will come with an insert that will give you details of where the product came from. Some of our most favorite catch locations are Columbia River, Salish Sea, Prince William Sound, Cook Inlet, and of course Copper River!

Your fresh fillets can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

Your Fresh & Wild fish has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish.

Fresh & Wild fillets do not come individually vacuum sealed in their own pouches. The product is put into a plastic bag and then wrapped in butcher paper. Upon being received, the product will need to be eaten or frozen within 3 days. (Please see FAQ “what steps should I take upon receiving my delivery?” for further instructions)

Depending on the catch, we offer 1.5lb sides, 4 oz and 6 oz fillets, and the whole fish (whole fish are headed and gutted). We hand-fillet so the shapes/sizes of the fillets will slightly vary as they go by weight. We also use as much of the fish as possible so some tail pieces may be included.

WE’RE HERE TO HELP