Need crab for a dinner party? Putting on an event? Or just like to have wild crab at the ready? Our new 10 lb case program lets you purchase crab by the case like a seafood industry insider. Alaska crab is pre-cooked, cleaned and coated in a protective ice glaze in Alaska to preserve its wild-caught freshness. Stock your freezer with wild crab like a Bering Sea captain!
HOW MANY WILL IT FEED? We like to figure on about 1 lb per person. If you will be adding crab as an accompaniment to salad or pasta or as part of a ‘surf & turf’ entrée, plan on about 1/3-1/2 a pound per serving.
TO ENJOY - To enjoy, simply remove legs or sections from the case, THAW overnight in the fridge, RINSE, and SERVE. Wild Alaska crab will keep in your freezer for up to a year, but in our experience, your family will have eaten it up well before then. For more detailed information on storing and serving wild Alaska crab, visit SeaBear.com/Crab-Market.
ABOUT BAIRDI CRAB - Wild Alaska Bairdi, the largest variety of Snow crab and characterized by its sweet, tender, snow-white meat, is the choice of many Alaska crab captains. High in protein, low in fat, and filled with essential nutrients, Bairdi is not only delicious but also good for you!
Alaska Bairdi is harvested during the cold winter months from the icy depths of the Bering Sea and is particularly noted for its outstanding sustainability. Through collaboration between state and federal agencies, harvest limits are determined each year, and real-time monitoring ensures that wild Alaska Bairdi crab will continue to be available for generations to come.
Alaska Bairdi is pre-cooked and immediately frozen in Alaska to retain its wild-caught freshness. To serve, you simply need to THAW overnight in the fridge and RINSE. To warm, heat gently for a few minutes in its shell or add cold to a warm entrée.
Download our How to Prepare Guide HERE
