BUILD YOUR BUNDLE

Enjoy the celebrated flavors of hot-smoked salmon, curated together in one essential collection.

The Pacific Northwest Smoked Salmon Variety pack features an array of our most popular flavors, including Traditional, Bourbon & Brown Sugar, BeerGarden, and Candied.

This collection contains four 4oz fillets of wild-caught Sockeye, Pink, Keta, and Coho salmon, caught in the icy waters of Alaska and smoked with an all-natural multiwood blend to enhance each of their unique characteristics. At SeaBear Smokehouse, we are dedicated to quality and authenticity, ensuring that every fillet is produced in small batches and quick-frozen to lock in freshness.

Please Note: Packaging may vary as we move from our current design to our updated look.

Wild Halibut Dinner Fillets offer a lean, mild option suited to a wide range of preparations. Responsibly sourced and prepared with care, they support straightforward, everyday cooking. Naturally lean and rich in omega-3s, halibut has a firm, flaky texture that works well in balanced meals. Each fillet is carefully trimmed, deboned, individually packaged, and frozen to maintain clean flavor and structure.

Well suited for grilling, roasting, or pan-searing, these fillets cook evenly and hold their integrity across simple preparations.

 Note: Orders may contain fillets cut from the tail end of the halibut.

Uncover one of the Pacific Northwest’s best seafood selections with SeaBear Smokehouse's Dungeness Crab, sourced from our esteemed partners at Pacific Dreams Seafood. Harvested from the icy waters of the Pacific Coast, these sweet and succulent dungeness crabs are packed with rich, flavorful meat and essential nutrients. Delivered frozen for your convenience, they’re easy to prepare—simply thaw, rinse, and enjoy. 

Try with our Crab Captain Vinaigrette or Artisan Compound Butter.

Meet our Smoked Wild Sockeye Salmon Lox, inspired by the traditional European methods perfected by chefs Gerard & Dominique. Each pack showcases the rich flavor and silky texture that comes from our cold smoking process, ensuring an authentic smokehouse experience. Crafted from 100% Wild-Caught Sockeye Salmon from Alaska, each sugar free fillet is hand-sliced and expertly cured, smoked uncooked, and then flash frozen to preserve its exquisite flavors and freshness. Thinly sliced and hand-crafted in small batches at our smokehouse, our Smoked Wild Sockeye Salmon Lox is perfect for entertaining.

Discover one of the top-selling, award-winning items from our Gerard & Dominique brand - Smoked Weathervane Sea Scallops from Alaska. Each scallop is medium to large with a soft texture and rich flavor, balancing both a savory base and hints of natural sweetness. We use our signature Pacific Northwest hot smoking wood blend to give it a bright smokiness while fully cooking the scallops.

Our Weathervane Smoked Scallops have won the Cooking Light Magazine Taste Test Awards under the artisanal category, and were a finalist for the 2026 Sofi Awards under the Seafood Category. Every 1 lb set yields approximately 30 scallops.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Hand-filleted and frozen, our Wild Dinner Fillets preserve the clean, natural flavor of the Pacific Northwest. Available in both salmon and whitefish, each fillet is perfectly portioned for everyday use—easy to pull from the freezer for a quick weeknight dinner, meal prepping, or entertaining guests. Packed with lean protein and nutrients, these fillets are as versatile as they are dependable, delivering premium wild-caught quality with every serving.

Current Free Sauces (subject to change):

• Mango Salsa
• 4 Pepper Olive Oil
• Seafood Spice Rub
• Lemon Twist Salt

Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from:

• Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta dinner fillets
• Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho, & Keta dinner fillets
• Halibut & Salmon: Two Wild Halibut & Two Wild Sockeye dinner fillets
• Halibut & Black Cod: Two Wild Halibut & Two Wild Black Cod dinner fillets

These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.

You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat.

Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each.

What's a Scalibut? A deliciously rich - and ingenious - combination of wild Alaskan Scallops and Halibut of course, crafted with herbs and spices into these amazing seafood cakes.

Scalibut Cakes™ became famous at Orcas Island's Cafe Olga, owned by our friends Bobby Olmsted & Bev Simko.  This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear.  We are proud to offer them across the U.S. So many ways to enjoy:

• Serve with a mixed green salad
• Pairs well with rice pilaf, risotto, or pasta side dish
• Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce. 
• Great on the grill, too.

Each order comes with simple preparation instructions.  Keep frozen or refrigerated.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Weathervane scallops are found only in the icy cold waters of the North Pacific, harvested in the wild from depths of 120 - 600 feet. We source ours from a fourth-generation fishing family with a long history of dedication to premier quality. These Weathervane Scallops are harvested from icy clean waters, and immediately hand-shucked and frozen at sea for incredible freshness and pure taste. Weathervane Scallops are naturally high in protein and low in fat, and rated by Monterey Bay Aquarium Seafood Watch "Best Choice" & Ocean Wise "Recommended" for their sustainability. 

Enjoy this sweet, tender giant scallop broiled, grilled, sautéed, or baked.

Each order is 1 1/4 lbs and contains 10-20 scallops per lb.

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Discover our Smoked Salmon Lox Trio, a combination of the finest wild-caught salmon lox and gravlax variations. Each set features two 3oz portions of our flavorful Smoked Wild Sockeye Salmon Lox, two 3oz portions of our rich Smoked Wild Coho Salmon Lox, and two 3oz portions of Smoked Wild Coho Salmon Gravlax with Dill, all expertly hand-crafted and thinly sliced for a silky texture. Perfect for entertaining or as a thoughtful gift, this trio showcases the unique flavors of each salmon variety.

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer.

Available in a one pound tray.

Wild Sockeye Salmon Dinner Fillets are responsibly sourced from the waters of Alaska and prepared with consistency in mind. Known for their naturally lean profile, sockeye salmon is high in protein and rich in omega-3s, supporting straightforward, balanced cooking.

Each fillet is hand-cut, individually portioned, and frozen to maintain freshness and texture. The firm flesh holds up well to baking, pan-searing, or roasting, delivering reliable results across common preparations.

Note: Orders may contain fillets that are cut from the tail end of the salmon.

Sablefish (Black Cod) Dinner Fillets feature naturally high oil content and a smooth, flaky texture. Responsibly sourced and prepared with consistency in mind, they offer a rich option suited to straightforward cooking. Naturally high in protein and omega-3s, sablefish maintains moisture and structure across common preparations. Each fillet is trimmed, deboned, individually portioned, and frozen to preserve quality and texture.

Well suited for baking, broiling, or pan-searing, these fillets cook evenly and hold their integrity throughout the cooking process.

Note: Orders may contain fillets cut from the tail. May contain bones.  Fillets are Skin-on.

Say hello to our European Style Smoked Salmon Lox, the hallmark of our Gerard & Dominique line and a true culinary classic. This beloved creation ignited the essence of the Gerard & Dominique brand and remains a standout favorite among our customers. Crafted from sustainably farmed Atlantic Salmon, our European Style Smoked Salmon Lox boasts an irresistibly smooth and silky texture that elevates any dish. Each set features expertly thin slices, hand-crafted to perfection, making it ideal for elegant entertaining or as a thoughtful gift. 

Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. We especially love these cooked in the Air Fryer. Serve these rich seafood treats with a balsamic glaze, chimichurri, or even a salsa verde and watch them disappear from the plate. Bacon Wrapped Scallops feature Ocean Wise recommended and sustainably harvested dry Japanese scallop.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and chunks of SeaBear's famous smoked wild Sockeye salmon.  A final sprinkling of cheese creates a bubbly cheesy top layer.

Try it today to see what all of our Smokehouse employees can't get enough of!

Available in a one pound tray.

Introducing our Bourbon & Brown Sugar Smoked Salmon, a standout offering from SeaBear Smokehouse that captures the essence of the Pacific Northwest. Crafted with 100% Wild-Caught Pink Salmon from Alaska, each delectable fillet is infused with the rich flavors of Elk Rider bourbon, sourced from our esteemed partners at Heritage Distilling Co., located just three hours south of our smokehouse. This unique blend of bourbon and brown sugar creates a sweet and savory profile, perfectly complementing the natural richness of the salmon. Our dedication to quality is evident in every small-batch production, ensuring that each piece is hand-selected, smoked to perfection, and quick-frozen to preserve its fresh flavor.

Please Note: Packaging may vary as we move from our current design to our updated look.

Want even more Bourbon & Brown Sugar Smoked Salmon? Try an 8-Pack.

Our Wild Alaskan Cod Dinner Fillets are responsibly sourced and processed to preserve quality. Each fillet is trimmed, deboned, individually packaged, and frozen. Cod is naturally lean and high in protein, making it a reliable option for balanced cooking without added ingredients or prep.

Well suited for baking, pan-searing, or roasting, these fillets hold their texture and cook evenly across a range of simple preparations. A practical choice for stocking the freezer with sustainably sourced seafood you can use any night of the week

Note: Orders may contain fillets cut from the tail end of the Cod.

Discover our Traditional Smoked Salmon, a timeless offering from SeaBear Smokehouse that pays homage to the rich culinary heritage of the Pacific Northwest. Crafted with 100% Wild-Caught Coho Salmon from Alaska, each delectable fillet showcases the authentic flavors of the region, using simple, high-quality ingredients that highlight the salmon's natural essence. Our dedication to quality shines through in every small-batch production, ensuring that each piece is hand-selected and smoked to perfection, enhancing the experience while preserving the true taste of the salmon. This traditional preparation captures the depth and richness that smoked salmon has celebrated for centuries. 

For a limited time, our Traditional Smoked Coho Salmon will be featured in our Gerard & Dominique brand packaging.

Want even more Traditional Smoked Coho Salmon? Try an 8-Pack.

An essential cut for everyday meals, our Wild King Salmon Dinner Fillets are responsibly sourced and selected for consistent quality. Naturally high in protein and rich in omega-3s, King salmon supports balanced, straightforward cooking. Each fillet is hand-cut, individually portioned, and frozen to maintain freshness and texture.

Well suited for baking, pan-searing, or roasting, these fillets cook evenly and hold their structure. A practical option for stocking the freezer with sustainably sourced seafood you can use any night of the week.

Note: Orders may contain fillets that are cut from the tail end of the salmon. The 10lb bag contains bones.

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée.  This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and just the right amount of our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane Scallops. A final sprinkling of cheese creates a bubbly cheesy top layer.

Available in a one pound tray.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Made with generous portions of Dungeness crab, this spread offers rich flavor with a smooth, creamy finish. We blend sweet Dungeness crab with a touch of Rock crab, cream cheese, and our proprietary seasoning to create a balanced, savory spread. Each tub contains a full ½ lb., making it easy to serve for gatherings or everyday meals.

Serve chilled with crisp vegetables, or gently warm and pair with a sliced baguette for a simple appetizer. It also works well as a sandwich base, spread onto artisan bread with lettuce, tomato, and pickle, or as a filling for a grilled cheese on sourdough.

Introducing our Smoked Wild Coho Salmon Lox, crafted using the original curing recipe and smoking methods from Gerard & Dominique. Each pack features the light and sweet flavor profile of 100% Wild-Caught Coho Salmon from Alaska, expertly hand-crafted and thinly sliced in small batches at our smokehouse for an authentic flavor. Perfect for entertaining or elevating any grazing board.

Discover our Candied Smoked Salmon Strips (also known as Sweet & Savory). Each pack features 100% Wild-Caught Sockeye Salmon from Alaska, hand-cut into flavorful strips and basted overnight in a rich brown sugar brine. Each piece is then small-batch smoked to perfection, resulting in a fully cooked salmon that is soft, delicious, and beautifully balanced between sweet and savory. Ideal for entertaining, simply thaw and serve. Our commitment to quality is evident in every bite, as we continue to honor our Pacific Northwest heritage with our signature smoked salmon. Each batch is quick-frozen to lock in the authentic smokehouse flavor.

Note: May contain two strips or one full fillet. Packaging may be labeled as Sweet & Savory.

Want even more Candied Smoked Sockeye Salmon Strips? Try an 8-Pack.

Creamy, flavorful, and ready to entertain! Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest. It’s then blended with 100% natural cream cheese, herbs, and other natural ingredients. 

6 oz tub

Our signature Smoked Salmon Puff Pastry blends the fresh, naturally sweet flavors of wild Alaskan Sockeye Salmon, a savory pesto sauce and rich, flaky puff pastry. Each pastry is built by hand and slow baked at our artisan smokehouse - afterwards, we flash freeze to preserve flavor. Every pastry is approximately 6oz and comes as a set of four.

Our premier semolina pasta is stuffed with a well-balanced mix of delicious SeaBear Smoked Salmon, ricotta and parmesan cheeses, plus a touch of garlic.

Simply boil for 2-3 minutes, and serve - we recommend keeping it simple, tossing with extra virgin olive oil and topping with freshly shaved parmesan or Romano cheese.

The Appetizer Sampler Collection was designed to provide a variety of products and to offer a group of flavors perfect for hosting. The set is filled with products that require zero cooking, making it easy to open, thaw and serve.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!

6 oz tub.

Discover our beloved BeerGarden Smoked Salmon, a SeaBear Smokehouse favorite for over 20 years. Crafted with 100% Wild-Caught Keta Salmon from Alaska, this delicious treat is brined in a premium craft ale and finished with cracked black pepper, delivering a robust smokehouse flavor that pairs perfectly with your favorite craft beer. Our commitment to quality shines through in every bite, as we hand-select our salmon and smoke it in small batches to preserve the authentic flavors of the Pacific Northwest. Experience the richness of our signature smoked salmon and explore our range of gourmet varieties, all quick-frozen to lock in freshness.

Want even more BeerGarden Smoked Salmon? Try an 8-Pack.

Imagine freshly baking croissants and bagels filling your home with the aroma of a great breakfast restaurant. Then add in indulgent lox and schmear, and you have a meal to remember.

This special collection features:

• A full 1lb of SeaBear’s Gerard & Dominique brand Signature European Lox – thinly sliced, silky smooth, and the very same lox served in high end restaurants, hotels and country clubs around the country
• Smoked European Lox Salmon Schmear 6oz
• ½ dozen Bake-at-home Jumbo Croissants
• ½ dozen Bake-at-home plain bagels
• Everything Seasoning to add to your bagels if you like

Easily serves 8-10. Comes with directions for preparing your croissants and bagels.

Discover our Wild Coho Smoked Salmon Gravlax, a delightful creation that beautifully balances light smoking with a vibrant blend of spices and a generous presence of dill. This combination results in a fresh and flavorful smoked salmon experience that is both unique and satisfying. Crafted from 100% Wild-Caught Coho Salmon from Alaska, each fillet is expertly hand-sliced and infused with our signature blend of seasonings. The result is a delicately crafted product that highlights the natural flavors of the salmon. Thinly sliced and hand-crafted in small batches at our smokehouse, our Wild Coho Smoked Salmon Gravlax is perfect for adding a delicious touch to any gathering. 

Introducing our favorite appetizer at SeaBear Smokehouse - Candied Smoked Sockeye Salmon (also known as Sweet & Savory). Each strip features 100% Wild-Caught Sockeye Salmon from Alaska, hand-cut and basted overnight in a rich brown sugar brine before being expertly smoked. The result is a delicious balance of sweet and savory flavors. Each order contains 1.5lbs of our Candied Smoked Salmon Strips, making them a delightful addition to any gathering.

Halibut cheeks are cut from the boneless cheek muscle of Pacific halibut and prepared with care. Snowy white in color with a delicate flavor, this cut offers a distinct alternative to traditional halibut fillets. Naturally lean and rich in protein, halibut cheeks support balanced meals while remaining mild and versatile. The dense, tender texture is often compared to crab, with a slightly sweeter profile than halibut fillets.

Well suited for a range of simple preparations, halibut cheeks cook evenly and hold their structure, making them a reliable option for straightforward, nutrient-focused cooking.

Each order contains 2 lbs. of individual cheeks of varied sizes. Comes in 2 - 1lb bags, with each 1lb bag containing approximately 6-9 cheeks.

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. Whichever variety you choose it will be a whole new definition of comfort food. 

SMOKED SALMON Mac & Cheese - featuring SeaBear’s signature smoked Sockeye salmon. 

SMOKED SCALLOP Mac & Cheese - featuring our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops.

All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy!

Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese.  

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Enjoy a thoughtfully curated four-course dinner in the comfort of your own home.

This meal includes two Smoked Salmon Cakes, a pouch of Smoked Wild Salmon Chowder, two premium Wild Halibut Fillets, and is completed by two mini-cheesecakes from Chuckanut Bay Desserts.

Contains: 2 Salmon Cakes, 1 Smoked Wild Salmon Chowder, 2 Wild Halibut Dinner Fillets (6 oz), 2 Mini Cheesecakes (Chocolate Truffle or Very Berry depending on availability).

Introducing our European Style Smoked Salmon Lox Schmear, a delightful spread that transforms your favorite dishes. Each container is filled with smooth cream cheese blended with generous pieces of our rich and flavorful European Style Smoked Salmon Lox from Gerard & Dominique. Perfect for bagels or an addition to grazing boards, this European Style Smoked Salmon Schmear features a rich flavor and creamy texture.

Our Snow Crab Cocktail Claws have a pristine, sweet flavor and delicate texture. Each claw is packed with nutrients and is easy to crack and enjoy. These claws make for great finger-food appetizers or additions to entrees.

Try with our Crab Captain Vinaigrette or Artisan Compound Butter.

Whether grilled, pan-fried, or baked, Wild American Shrimp are a favorite among our customers. These are large shrimp, and can easily be featured as a main dish — skewer them with peppers and onions, or try a simple pan fry with lemon and garlic.

American Colossal/Jumbo Shrimp: 10/15 shrimp per pound.

Say hello to our Golden King Crab Legs, a premium offering from SeaBear Smokehouse in partnership with Keyport Crab. Renowned as some of the most sought-after crab in the world, each leg in our Golden King Crab box is packed with tender meat and essential nutrients. Experience the rich, sweet flavor that makes Golden King Crab a true delicacy, complemented by its silky texture that’s easy to pull apart. Perfect for any occasion, our Golden King Crab Legs bring the finest taste of the Pacific Northwest right to your table. 

Try with our Crab Captain Vinaigrette or Artisan Compound Butter.

Enjoy a gourmet dinner, courtesy of SeaBear Smokehouse.

This meal includes two fillets of our Wild Sockeye Salmon, savory Smoked Salmon Mac & Cheese, and is completed by two delicious mini-cheesecakes from Chuckanut Bay Desserts.

Contains: 2 Wild Sockeye Salmon Dinner Fillets (6 oz), Smoked Salmon Mac & Cheese (1 lb), and 2 Mini Cheesecakes (Chocolate Truffle or Very Berry depending on availability).

Wild Coho Salmon Dinner Fillets are responsibly sourced from the waters of Alaska and prepared with consistency in mind. Mild in flavor with a firm, flaky texture, they offer a versatile option for straightforward cooking. Naturally high in protein and rich in omega-3s, coho salmon supports balanced meals. Each fillet is hand-cut, individually portioned, and frozen to preserve freshness, texture, and quality.

Well suited for baking, pan-searing, or roasting, these fillets cook evenly and hold their structure across common preparations.

Note: Orders may contain fillets cut from the tail end of the salmon.

When guests arrive, this collection of open and serve hors d'ourves make the entertaining easy!

Each Order Contains:

• Two tubs Smoked Salmon Mousse - 6 oz each
  
• Two tubs Smoked Halibut Mousse - 6 oz each

SeaBear is thrilled to offer these unique Bake-At-Home bagels from our friends at Blazing Bagels. Nothing beats a hot bagel fresh out of the oven, and now you can enjoy that experience (along with our SeaBear lox, of course!) in your own kitchen, your own home, so simply. 

Six Bake-at-Home Bagels per order

Experience a true Pacific Northwest original.

Use this kit to create your very own Crab Roll — share the delicious flavors with friends and family as a tray of appetizer sliders, or just load up some more of our SeaBear Dungeness Crab Spread onto a Potato Slider Roll for yourself.

Contains: 2 tubs (8 oz) of SeaBear Dungeness Crab Spread, 8 Potato Slider Rolls, 1 Artisan Compound Butter (3 oz), and 4 Deli Trays.

Meet our Smoked Salmon Lox Breakfast, a delightful morning experience that brings together some of our best flavors. This set features a 6oz pack of our Wild Sockeye Smoked Salmon Lox, expertly hand-crafted and thinly sliced, developed by Gerard & Dominique. Accompanying the lox are a half-dozen Bake-At-Home Croissants, perfectly flaky and golden. Each set comes with our luxurious Smoked Salmon Schmear to elevate your breakfast spread.