A deliciously rich combination of Alaskan Scallops and Halibut, plus hand selected herbs and spices, in an easy to serve seafood cake
Individually hand made with an original recipe, these cakes were created back in 2004 at Café Olga, on Orcas Island, by owners Bobby Olmsted & Bev Simko.
Easy to make, they're able to be enjoyed in many ways. Serve with a salad of mixed greens. Plate them up in pairs with a rice pilaf, risotto, or pasta side dish. Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce. If the weather's nice, take it outside and make a Scalibut Cake™ Burger, complete with a side of steak fries and a crispy pickle spear.
Every order of Scalibut Cakes™ comes with a pouch of Café Olga's exclusive Scalibut Cake™ dipping sauce
Each order includes six 3 oz Scalibut Cakes.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food