The Original Cafe Olga on Orcas Island | SeaBear Smokehouse

Scalibut Cakes™

Name: Scalibut Cakes™
Brand: SeaBear Smokehouse
SKU: 2-13002
Price: 49.0 USD
Availability: InStock
Rating: 4.8 (73 reviews)

$49

- +

6 Cakes (3 oz each)
Ships Frozen
Cook & Serve

What's a Scalibut? A deliciously rich - and ingenious - combination of wild Alaskan Scallops and Halibut of course, crafted with herbs and spices into these amazing seafood cakes.

Scalibut Cakes™ became famous at Orcas Island's Cafe Olga, owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy:

Serve with a mixed green salad
Pairs well with rice pilaf, risotto, or pasta side dish
Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce.
Great on the grill, too.

Each order comes with simple preparation instructions. Keep frozen or refrigerated.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

SKU 2-13002

Storing Your Scalibut Cakes™

Your Scalibut Cakes™ have been quick-frozen to lock in the flavor, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. These seafood cakes will keep in the freezer for approximately 3 months; once thawed please use within 1-2 days. Do not refreeze if it has been thawed longer than one day.

Cooking

Thaw cakes in the refrigerator before cooking. We recommend pan-frying over medium heat with a light touch of olive oil. Let the pan heat up and then place Scalibut Cakes™ into pan. If you hear them sizzle just a bit the pan is hot enough. If not take them out and wait a minute or so. Flip cakes over after about 2 minutes of cooking.

Flip again after 2 minutes and repeat this step once more. Total cooking time will vary depending on stove temperature and style of frying pan. Approximate cooking time is 6-8 minutes or until desired texture. Cake will be golden brown and a little crunchy on the outside and tender and moist on the inside.

To bake, pre-heat oven to 350F. Place cakes on a lightly oiled cookie sheet. Bake for 15-20 minutes to a golden brown or until cooked through. If desired, finish by broiling 2-3 minutes for a golden brown on top.

Scalibut Cakes

Preparation & Serving
Nutrition Info

Section 2

Storing Your Scalibut Cakes™

Your Scalibut Cakes™ have been quick-frozen to lock in the flavor, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. These seafood cakes will keep in the freezer for approximately 3 months; once thawed please use within 1-2 days. Do not refreeze if it has been thawed longer than one day.

Cooking

Thaw cakes in the refrigerator before cooking. We recommend pan-frying over medium heat with a light touch of olive oil. Let the pan heat up and then place Scalibut Cakes™ into pan. If you hear them sizzle just a bit the pan is hot enough. If not take them out and wait a minute or so. Flip cakes over after about 2 minutes of cooking.

Flip again after 2 minutes and repeat this step once more. Total cooking time will vary depending on stove temperature and style of frying pan. Approximate cooking time is 6-8 minutes or until desired texture. Cake will be golden brown and a little crunchy on the outside and tender and moist on the inside.

To bake, pre-heat oven to 350F. Place cakes on a lightly oiled cookie sheet. Bake for 15-20 minutes to a golden brown or until cooked through. If desired, finish by broiling 2-3 minutes for a golden brown on top.

Section 2

Overall rating: 4.7972975 / 5 from 74 reviews.

AI Generated Review Summary

Scalibut Cakes™, a combination of wild Alaskan Scallops and Halibut, are praised for their delicious taste and ease of preparation. They can be served with various sides or made into sandwiches and are suitable for grilling. Each order includes simple preparation instructions and a warning about potential chemical exposure.

Summary topics

Taste: 15%
Scalibut Cakes Preparation: 40%

Review topics: [].

Review highlights

"These scalibut cakes are awesome the flavor and texture is fantastic." — Tony G.
"These Scalibut cakes were amazing - so easy to defrost and cook, large chunks of halibut and scallops and great flavor." — Ashley M.
"The scalibuts are so good alone with great flavor, don't ruin them with the sauce!" — G T.

Reviews

Awesome product! So delicious!

"Awesome product! So delicious!"

— Deborah E. (5/5)

Wonderful but. . . .

"Regular customer for years. Scalibuts are great -- but as others have noted they were greater with the now-discontinued dipping sauce, which was part of the original recipe. Seabear could stop including the little toppings they have for the salmon boxes (rarely used) and reinstate this dipping sause."

— Bart (5/5)

I love all your products. . thank

"I love all your products. . thank you"

— Susan R. (5/5)

Easy to heat up

"I've bought these many times. I love the taste and they are easy to heat up. I did notice that the last time I bought them, it didn't come with the dipping sauce."

— Audrey M. (5/5)

Still as great as ever;

"Still as great as ever; always a family and crowd pleaser."

— Konnie E. (5/5)

Very tasty and easy to

"Very tasty and easy to prepare. A great simple dinner."

— Andrea S. (5/5)

"I love these! Can’t even count how many of these I’ve ordered. Perfect on brioche slider buns. I must always have them in the freezer."

— Andrea (5/5)

"I adore these. They are perfect on slider rolls!"

— Andrea (5/5)

"Absolutely fabulous!"

— Christina (5/5)

These scalibut cakes are a

"These scalibut cakes are a delight. We have ordered them several times, and they are truly delicious."

— Susan J. (5/5)

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