Smoked Salmon Alfredo Dinner for Four | SeaBear Smokehouse

Smoked Salmon Alfredo Dinner for Four

Name: Smoked Salmon Alfredo Dinner for Four
Brand: SeaBear Smokehouse
SKU: 2-16093
Price: 55.0 USD
Availability: InStock
Rating: 4.0 (4 reviews)

$55

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Serves 4
Ships Frozen
Heat & Serve
Thaw & Serve

Four servings of creamy Alfredo, prepared with fresh pasta and traditional cream sauce alongside our Signature Smoked Wild Sockeye Salmon. The salmon is folded into the pasta, bringing a subtle smoky character to the richness of the sauce.

Once thawed, the meal heats in less than twenty minutes, offering a complete pasta dinner with minimal preparation.

Contains: Fettuccine Alfredo Pasta (20 oz), Fettuccine Alfredo Sauce (24 oz), 1 Smoked Wild Sockeye Salmon Fillet (6 oz).

SKU 2-16093

Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months.

Thawing

The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is not recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.

Cooking

After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!

Alfredo Sauce

Carso's Fettuccine

Smoked Sockeye 6oz

Preparation & Serving
Nutrition Info

Section 2