Smoked Salmon Lox Breakfast
Smoked Salmon Lox Breakfast Thumbnail

Storing Jumbo Bake-at-Home Croissants: 

Place in freezer upon arrival. Must be stored frozen at or below 0°F. Can be stored in the freezer for up to four months without any loss of rising abilities. 

 

Storing Nova Style Smoked Sockeye Salmon: 

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days. 

 

Thawing Jumbo Bake-at-Home Croissants: 

Place four croissants on a non-greased baking sheet approximately 4” apart. Cover lightly with plastic wrap and allow to rise overnight, un-refrigerated. Please thaw on the sheet you will use to cook, as croissants may fall when/if transferred. 

 

Baking Instructions for Jumbo Bake-at-Home Croissants: 

Place in pre-heated 375°F oven and bake for 20 minutes or until golden in color. Enjoy!!! 

 

Serving Suggestions for Nova Style Smoked Sockeye Salmon: 

Your Nova style smoked salmon is ready to serve and enjoy. Allow it to thaw overnight in the refrigerator, allowing at least 8-10 hours. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova salmon in a mix of soy sauce and wasabi (Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Smoked Salmon Lox Breakfast

$42

SKU: 2-13021

Quantity
A gourmet breakfast to start your celebrations! Featuring Smoked Wild Sockeye Salmon Lox, buttery rich bake-at-home Croissants and our Smoked Salmon Schmear. This makes a GREAT gift, and is also wonderful to serve in your own home to family gathered.
Featuring
  • Smoked Sockeye Lox from Gerard & Dominique Seafoods (6 oz)
  • Bake-at-Home Jumbo Croissants (1/2 dozen)
  • Smoked Salmon Schmear (6 oz).
This is the classic "cold smoked" preparation - often referred to as "Nova style"or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary brine to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you and your guests!
 

Bake at home Croissants:

These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.

You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!), or a family breakfast treat.

Keep frozen; use as needed.

  • Ships on Ice

  • Cook & Serve

  • Thaw & Serve

Storing Jumbo Bake-at-Home Croissants: 

Place in freezer upon arrival. Must be stored frozen at or below 0°F. Can be stored in the freezer for up to four months without any loss of rising abilities. 

 

Storing Nova Style Smoked Sockeye Salmon: 

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days. 

 

Thawing Jumbo Bake-at-Home Croissants: 

Place four croissants on a non-greased baking sheet approximately 4” apart. Cover lightly with plastic wrap and allow to rise overnight, un-refrigerated. Please thaw on the sheet you will use to cook, as croissants may fall when/if transferred. 

 

Baking Instructions for Jumbo Bake-at-Home Croissants: 

Place in pre-heated 375°F oven and bake for 20 minutes or until golden in color. Enjoy!!! 

 

Serving Suggestions for Nova Style Smoked Sockeye Salmon: 

Your Nova style smoked salmon is ready to serve and enjoy. Allow it to thaw overnight in the refrigerator, allowing at least 8-10 hours. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova salmon in a mix of soy sauce and wasabi (Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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