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Thaw overnight in the refrigerator on a rimmed tray, covered with plastic wrap. Allow 12-24 hours to thaw. These cocktail claws are fully cooked and can be enjoyed cold or warm. To heat, fill a pot with a few inches of water and boil. Place crab in a steamer basket (above the water) and let steam over medium heat for just a few minutes until warmed. Carefully remove and drain if necessary. Be careful not to over heat your crab as it will reduce the crab’s texture and taste. Serve with butter.
About The Crab
About Your Order
Section 2
Section 2
RISK FREE IS OUR GUARANTEE
THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.